This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Author: Kathi
The whole family will jump for joy when they try this easy Italian dish!
Author: Sonrisa
This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.
Author: librarylady
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
Author: ELSE
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.
Author: MISS ALIX
These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are quick and easy to make with only 4 ingredients and taste delicious. Try one...
Author: barbara
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving...
Author: redforever
From an Italian cooking magazine. You can have this dish done in just 15 minutes. Add your favorite herbs (Parsley, basil, thyme..) "Rigatoni con ragu di pollo"
Author: MsPia
My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!
Author: Cait
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
Author: Fiona
This is a simple, quick, kid-favorite pizza meal that the kids can even help prepare!
Author: user
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.
Author: constantina
Just like YaYa used to make!! The trick is to not over-burn the butter!
Author: Nicole
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L.
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
Author: Nick Russell
I have made creme brulee many times, and have been perfecting it over time.
Author: Bobo
We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made...
Author: Daisy K
Make and share this Linguine Con Vongole E Arugula recipe from Food.com.
Author: MsPia
Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.
Author: morgainegeiser
I absolutely hated fish cakes as a kid, probably because my mother bought cheap cod...They always tasted, I dunno, chalky? But thanks to this recipe that I found in The Great Victorian Cookbook by John...
Author: CookinwithGas
I don't like ricotta cheese... but I love this ricotta. If you have never made it before, this is an easy task. Anyone can make ricotta. This recipe makes about 1.5 lbs of smooth, mellow, neutral ricotta...
Author: xDAVEx
This is another recipe that my mother made for us. Mother could always make a great meal even while being very frugal.
Author: CindiJ
Bread, onions, suet and sage. Not a pudding in the dessert sense but eaten as a starter as a change from Yorkshire puddings (same idea, fill you up so you don't eat as much meat).
Author: Yorky1000
Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to...
Author: gemini08
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.
Author: WANNABACHEF
Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.
Author: ANITA92677
Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
Author: Syd
This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year.
Author: PaolaAlbanesi
These meatballs are significantly faster than a traditional recipe because there is no chopping or pan-frying for the base mixture and they are small, so they cook fast.
Author: Chef John
I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil. It is best served with linguini or some other kind...
Author: JenFen
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
Author: Jen Manning
Delicious traditional Dutch almond meringue cookies filled with butter icing and dipped in chocolate.
Author: Herring
I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore...
Author: Ohmikeghod
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in...
Author: Lisawas
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Author: madball911
This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for...
Author: SASSYMOM97
If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
Author: HBIC
A twist on the traditional carbonara using zucchini squash noodles and omitting the cream for a gluten-free, low-carb, high-protein dish.
Author: Buckwheat Queen
Despite the rich and decadent mascarpone, the sauce for this spaghetti is actually pretty light; much of the sauce is chicken broth and squash.
Author: Chef John
This is my favorite dessert and will be the favorite of anyone who tries it, I am sure! You may substitute cubed pound cake for the ladyfingers.
Author: Jacci
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Author: Martha Katz