Make and share this Roasted Garlic Bread recipe from Food.com.
Author: Diamond Joe
I picked up some Sicilian taste the difference sausages on offer from Sainsbury turned out very yummy husband loved it
Author: cakeinmyface
Per the internet site where the recipe was posted, this recipe is from Chef Andrea Apuzzo of Andrea's Restaurant in New Orleans. My sweet hubby gave me a Kitchenaid Mixer for Christmas, and I recently...
Author: Neeney
Gravad salmon, easy to make, good for guests and can be stored in the fridge for several days. It is deliciously salty. Serve it with Recipe #127650. Its sweetness goes well with the flavor of the fish....
Author: Thorsten
I went to two chili cook-off's over the past year. The first one was won by someone who had a smokey flavored chili, the other was won by an Italian flavored chili. I decided to make a Smokey Italian Chili...
Author: Curtis H. Breville
While I lived in Fremantle, WA, Australia, I was able revisit the memory with some unforgettable fish stews, perhaps few decades ago, up and down along the Adriatic coast. A one tasted in on the beaches...
Author: vesu.vio
This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like...
Author: Cook4_6
Make and share this Fat-Free Fettuccine Alfredo recipe from Food.com.
Author: Nancy Van Ess
These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a keeper but the croutons were to die for! I've doubled and quadrupled this recipe because...
Author: ForeverMama
Try this soup! Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup!
Author: Artandkitchen
This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain...
Author: Midwest Maven
This is a delicious dish in a light cream sauce, and gets great flavor from the saffron. This would be great for a special occasion, or as an appetizer for a dinner party, and it's great with just plain...
Author: Midwest Maven
I love this recipe I learned it at school in the 10th grade and tweaked it a little my family loves it.
Author: MyloRambaldi
A recipe from the F Word (UK) - I haven't tried this one yet, so it is exactly as Gordon Ramsey posted. I have an organic veg box delivered every friday where loads of unusual veggies get to me! Black...
Author: JinxTheCat
Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.
Author: morgainegeiser
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.
Author: PanNan
I know I said I wouldn't post any catch of the day recipes, but this even looked good to me when they made it on the news this morning. Recipe from Chef Ken Hall at St. Brendan's Inn
Author: LilPinkieJ
This is one of my pantry staples, and one of the best dishes I had growing up. Easy, fast, and excellent. Oil cured olives, good anchovies, and quality tomatoes make the dish.
Author: KityCat95
Make and share this Swiss Cheese Soup recipe from Food.com.
Author: Flatulus Maximus
Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out.
Author: lindseylcw
Make and share this Italian Pasta Salad recipe from Food.com.
Author: Winnipeg Mel
This is the best Italian vegetable Lasanga I know, it is made with carrots, zucchini, broccoli, and homemade paste. Do not be afraid of it, assemble all of the different ingredients ahead of time, the...
Author: Tuck Burnette
After wondering what I could do with a tin of artichoke hearts I found and modified this recipe that I found on the internet. The sauce is light, silky and delicious! It would made a terrific side dish...
Author: ms.susan
I made this last night and we really liked it. It made a great presentation when placed in the centre of the table on a large platter. Im not Italian....but this made me feel pretty Italian. I used extra...
Author: Jennygal
Look no further for an Easy Baked Fish and Chips Recipe! This baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges.
Author: My Food and Family
This dish is deliciously light and easy to prepare. Bucatini pasta a tubular pasta similar to spaghetti, but you could use any type of pasta.
Author: Terese
A wonderful marinade for beef, lamb or chicken; this marinade is suffused with the flavours and smells of summer, minus the sound of the bees buzzing! Allow the meats to marinate all day or overnight for...
Author: French Tart
In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand...
Author: BecR2400
A firm favourite in our house - creamy and full of flavour. I really like the curly fettuccine but any pasta shape will do. The original recipe in Super Food Ideas magazine called for 97% fat-free bacon,...
Author: westivan
A rich tomato bisque - which makes a nice change from salsa and pasta sauce with an overabundant tomato garden. I used the recommended mint, and thought basil might be a more appropriate herb. This recipe...
Author: Random Rachel
This recipe is very adaptable, you can put cooked apple, dates figs, dried apricots in too and choc chips.
Author: ann teapot
This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well with salmon, but I haven't tried that yet. I love...
Author: LifeIsGood
This is from my Low-Carb Cookbook. Posting for ZWT3. I am posting the recipe for strawberry vinegar separately.
Author: dicentra
I make this pasta with semolina to increase the stability. The finished product is still velvety smooth.
Author: Late Night Gourmet
The best thing about a stuffed turkey is the oyster dressing. My grandma (Gigi) and mom would argue every year as to whether it was better made with cornbread cubes or regular bread. I prefer regular bread,...
Author: Krsi Sue
Take the credit for the home made ravioli without all the work of making the pasta sheets. (From "All over Italy" at e-rcps.com)
Author: Sophaholic
This a an easy and relatively quick recipe to make. My husband, who doesn't care for pasta or leftovers ate this 3 days in a row. I added crushed red pepper flakes to taste even though its not called for...
Author: tammy dalton
Make and share this Horseradish Crusted Salmon Fillet recipe from Food.com.
Author: AniSarit
I have been making this lasagna for over 20 years. Everyone seems to love this recipe. It came from a 1973 McCalls cookbook.
Author: Kathy Berliner
Brandy or wine makes this quick sauce taste like it has simmered for hours. To "Italianize" this a bit, I substitute pancetta for the bacon, kalamata olives for the nicoise, lemon peel for the orange peel,...
Author: JackieOhNo
An easy pasta dish to prepare when you want something substantial to eat, but don't want a big production in the kitchen. It is imperative to use fresh parsley for this dish as it is one of the main ingredients....
Author: COOKGIRl