My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara. It was absolutely delicious and I thought, 'What the heck, I'll try...
Author: Kitchen Commander
Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they...
Author: Diana Moutsopoulos
It's an original French recipe My Mum used to bake during the holidays. Great to eat with a salad during summer or even winter time. Absolutely Delicious!!! Can be prepared the day before and served as...
Author: plume d'argent
We always have goose for Christmas, and this recipe makes an already special dish magnificent.
Author: Caroline65
This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!
Author: Michele O'Sullivan
Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
Author: Marshmallow87
It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the...
Author: mentallo
This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
Author: Julie1271
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum!...
Author: DOMMECHEF
This is the "traditional method" based on a recipe by Michele Anna Jordan from her book, Polenta. She says, "This is the classic and most common technique for cooking polenta, and the one that should be...
Author: mersaydees
This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Author: BLACK_CAT52
An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen,...
Author: Sandy Metzler
Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
Author: Linda
A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread.
Author: Patches
Every family reunion since I can remember my great Aunt Nin brings anise-flavored Italian cookies that everybody loves. I figured out her exact recipe by trial and error but don't tell her! Sprinkle with...
Author: AliciaVR6
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Author: chatoune
This is a delicious pasta dish that uses a red wine reduction. Rich, hearty, and surprisingly easy to make. Use your favorite cheese to top.
Author: Greg R,
An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough...
Author: CSLUSH
This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!
Author: Crystal Wold
Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta.
Author: DJCARR
A homemade tomato sauce made with fresh herbs is combined with fresh mozzarella cheese and a flatbread crust in this simple margherita pizza recipe.
Author: Justin Fassio
This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!
Author: Cathy Chace
An easy and elegant chicken dish. Perfect when served family-style on a platter.
Author: Josephine Franchino Twohy
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Author: LoriLee
A restaurant-style Chicken Marsala with savory portobello mushrooms.
Author: JPFRMNY
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like...
Author: France C
A spicy mix of Italian cheeses and meats with sauce and Italian bread! So good! My friends beg me to make these peppers. You may need more or less peppers, depending on their size. I grow my own and they...
Author: Jackie
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios...
Author: Serafina
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Author: ladyngetal
Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with...
Author: breakfastqueen
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked...
Author: Kiersten
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
Author: tldesjar
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Author: JENNY P.
For this Italian pasta dish, make sure to pick thin green asparagus spears, so you can easily stir-fry them in a pan without blanching first.
Author: miche
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this...
Author: chpmnk42
I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above and beyond that, I think this approach produces...
Author: Chef John
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Author: Heather W
Delicious French-style apricot bread pudding that will become a family favorite.
Author: C.Sarah
My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating.
Author: MOELIZ
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
Author: Barb Abbey
Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish...
Author: elsaw
I came up with this recipe for a recipe contest, and it's been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.
Author: foodie77
This classic Hungarian dish tastes so great, even my kids (the pickiest eaters in the world) love it. My mom used to make it when I was a kid. Even if you don't like chicken you'll eat this. Great easy...
Author: Ann Oritz
Traditional Lithuanian potato dish served with sour cream, or applesauce. This is one of our eclectic families favorite holiday dishes. This recipe was given to me by my Aunt Pat
Author: IndyRob
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Author: Adele