Make and share this Light Pasta Carbonara recipe from Food.com.
Author: Luv4food
The herbed crepes can be doubled and extras frozen. Double all the ingredient, but use only 3 eggs. Use any combination of herbs that you like. We used chives and thyme.
Author: LMillerRN
Our local supermarket sells this fantastic little appetizer which they make in neighboring France. Seasoned goat cheese is rolled up in bacon and baked until gooey and the bacon browned. Serve with Baguettes,...
Author: TJW2725
Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars.
Author: Sam Scopellite
This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate...
Author: WyOldtimer
Pernod and fennel's slight sweetness complement each other perfectly, and the flavor of the sea bass benefits greatly from the marriage.
Author: sbigelow
Flavorful and economical, turkey thighs slow cooked with vegetables and tomato sauce create a delicious ragu to serve with chunky pasta shapes like rigatoni or penne. This recipe makes plenty of sauce,...
Author: Debra D.
Super creamy, tasty polenta, made especially for 2 people. As far as creamy polenta goes, this recipe is pretty fool-proof. Starting the liquids off cold prevents clumps from forming. I've been using this...
Author: Steph KP
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme,...
Author: Andtototoo
Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.
Author: Theresa D.
A strong spiced wine of Scandinavian origins. Drink in small quantities.
Author: Emilie
This is a simple, quick, kid-favorite pizza meal that the kids can even help prepare!
Author: user
A bit of a twist on the old Irish recipe. Loaded with a few extra vegetables, this went well with a side of bread. My husband liked it, my toddler was too interested in the bread...
Author: mrsjarvis
I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my...
Author: gartenfee
This recipe is for a very elegant and tender butter cookie that just melts in your mouth. Half of the dough yields a sugared butter cookie, while the other half is unsugared and topped with a pecan half....
Author: phoenix__rising
Chicken with pasta, sun-dried tomatoes, and roasted red peppers. A unique pasta dish that goes great with bruschetta and a glass of wine.
Author: Stephanie Moyle Barber
This is good done on the barbeque and can also be cooked using the grill. If you like basil you will like these prawns Serve with some nice crusty bread. Makes enough marinade for more then 12 prawns....
Author: PetsRus
This is a really yummy, simple tart with rosemary and apple.
Author: Venus Zayas
Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish. Its very easy to make. It is possible to change the recipe using different kinds of...
Author: saning
Make and share this Prosciutto & Sage Crostini recipe from Food.com.
Author: SpicyGodess
These Italian sugar cookies feature almond extract in both the cookies and the icing, but you can switch it up and use either vanilla or anise extract, if preferred.
Author: Lee M. Longo
This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.
Author: PAMSTER2
Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.
Author: DANAJ
The problem that I identified was that French macarons are almost always baked with almond flour, and so many people with tree nut allergies, counting me, are affected by this problem, because we can't...
Author: Alex Michakis
This recipe comes together easily and is tasty. I've used orange roughy and mahi mahi fillets with success. This is a revised recipe for health from the Saturday Evening Post: The Mediterranean Diet.
Author: Southern Lady
This Spanish cocido hails from Madrid and is a hearty all-in-one meal, perfect for a chilly winter evening. Serve with bowls of noodle soup.
Author: Luis Luna
I love the blend of herbes de Provence, honey, lemon, and lavender. The acidity of the lemon perfectly balances the sweetness of the honey. This dish is always a hit and all five of my children cheer when...
Author: Cambria_Mae
These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can...
Author: K.Borg
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Author: Carol
This is a Eastern European favorite. It uses ketchup in place of tomato sauce, the potatoes and mushrooms are common to the region.
Author: morgainegeiser
I actually found this at the foot of the page, under the Cooking Channel site. The recipe is courtesy of chef David Rocco. The cream in the sauce seems to mellow the tuna and tomatoes -- it's my favorite...
Author: MariaLuisa
Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not available...
Author: littlemafia
I love Earl Grey tea, and decided to add it to my basic madeleine recipe. You can dust the madeleines with some powdered sugar before serving.
Author: nykib
I won first place in two different Iron-Chef competitions with this savory and delicious take on classic fettuccine alfredo. This is my original recipe. I also made a complimentary perlini pasta with pesto...
Author: Heather Moloian
I'm opening a series of Romanian soups,especially sour soups called Chiorba or Borsh.Very popular here, some people eat them everyday. This one is called Chiorba de perisoare. I mentioned that it's optional...
Author: littlemafia
In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!
Author: Culinary Flavors
This is one of my Mom's recipes. I'm very picky about lasagna. I like this one the best because it has cottage cheese in it and isn't as dry as many others. Feel free to add more cheese and/or sauce. I...
Author: Pismo
So quick and easy to make. This is really simple but lovely and filling, the fragrances of the basil and the lemon go together so well and it really takes only ten minutes to make as you can grate the...
Author: koala girl
Based on a recipe from Jill Sklar's and Annabel Cohen's book, Eating for Acid Reflux. They say in its intro, "An appetizer you can make in a hurry, these crostini are delicious as appetizers, to serve...
Author: mersaydees
These are strips of sweet dough fried , and dusted with confectioners' sugar.
Author: shirleyo
Looking for a delicious, easy-to-make dish? Chef Salvatore (Sal) Scognamillo, co-owner and third-generation executive chef of the world-renowned Patsy's restaurant, shares his tasty take on an Italian...
Author: Cucina Casalingo
A dense pound cake with three flavors--vanilla, orange and almond.
Author: Valerie Cain Cuff
Meatball grinders are perfect for game day. Tender meatballs are simmered in marinara sauce, then loaded into hoagie rolls and topped with mozzarella cheese.
Author: Allrecipes
This is a recipe I found a while back and have made a few embellishments on. Caution!!! Very rich!!! I use garden gourmet basil paste in all my recipes requiring basil. This stuff is amazing. If you can't...
Author: Thunderman0703
Found this recipe in a Redbook Magazine. Actually my granddaughter, Kayla, found it and begged me to cook it, so I did. It was wonderful. Will be making it again because we get tired of ordinary rice,...
Author: GrammaMikki
A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry...
Author: Cookin-jo
This is a family recipe I got from my aunt and uncle out in California. I'm not sure whose Grandma we're talking about, but everyone loves it! We host football Sundays at our place, and this is a Sunday...
Author: MissKittyLaine
I have not cooked this recipe but thought it looked interesting enough to try. Let me know how it tastes! The word ketchup comes from the Chinese word "kôe-chiap" or "ke-tsiap," meaning "brine of pickled...
Author: Sharon123
Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon...
Author: Magpie