Make and share this Macaroni Grill Bread Dipping Oil recipe from Food.com.
Author: GingerlyJ
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little...
Author: Gracey
The better the smoked salmon, the better this tart so try and save a bit next time you splurge on some good quality smoked salmon. You can serve this warm or cold, as a starter or with broccoli and potatoes...
Author: Sackville
Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan cheese. Very French, very elegant, and also simple and tasty. This single serving recipe is ideal for one of those nights...
Author: Jerry Schiavo
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime.
Author: Debi
My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him.
Author: MizzNezz
These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose free, and very easy to make. Store in airtight...
Author: vewohl
You can buy this anywhere, but somehow there is always a slightly artificial flavour to it ... I made this tonight, and it's not too bad. Because Zaar's computer prefers definitive quantities, please see...
Author: Zurie
German recipe made with sorghum and anise. Soothing to the tummy.
Author: Nyla Sue
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine.
Author: DHERDEBU
These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or chocolate drink mix can also be added to the...
Author: JULINOE
This is so good and makes a wonderful special occasion entree. Great as-is, or try it with the Creamy Dill Sauce. Originally posted on teriskitchen.com.
Author: GirlyJu
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!
Author: PERPIGILLIUM
This recipe comes from "Sauces for Pasta" by Kristie Trabant and Andrea Chesman. It is an interesting variation on the classic pesto which is made with pine nuts or walnuts.
Author: jennifer in new jer
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips...
Author: Lesa Caruso
I enjoy looking through older recipe books for hidden gems. Here is one from Woman's Day: Famous French Cookery (1969) that is sure to please.
Author: Acerast
Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!
Author: MINERFAMILY
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Author: Victoria M.H.
Shchedryi Vechir or Generous Eve is the spirited Ukrainian celebration of New Year's Eve. In some regions of Ukraine, the celebration is held on the eve of the Feast of St. Basil on January 14th. It other...
Author: Olha7397
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Author: Chuck
Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza....
Author: Raquel Teixeira
I wasted no time in posting this recipe from the latest issue of Bon Appetit magazine November 2005. Served over a bed of frisee, (or not), this would make an ideal appetizer for the Holidays.
Author: COOKGIRl
Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my version of Chicken Cacciatore. Great for a dinner party, plus you can omit or...
Author: JoAnn M. Jarrach
This is a traditional Jewish dish and an old family recipe from my Hungarian grandmother. You can choose to boil or fry them. I like to fry them. They are soooo delicious. Cooking time is for frying.
Author: jordana sarrell
Arancini is Italian for Orange, to describe how these rice balls are shaped. Serve with your favorite spaghetti or marinara sauce, with a handful of frozen peas mixed in :)
Author: CoExGal
A hint of orange, the robustness of garlic and rosemary, and the sweetness of fennel and balsamic vinegar mingle together to evoke the flavors we associate with the South of France. Marinating the olives...
Author: Sharon123
Make and share this Pasta With Pesto and Parmesan recipe from Food.com.
Author: louisette69
Sbrisolona cake is typical of the area around Milan, in Lombardy, Italy. My grandmother taught me this simple but tasty cake recipe which generates a biscuity dessert with a pleasantly crumbly top! Baking...
Author: GJGLAM
Broil some salmon to make our Salmon with Leeks and Cream Sauce. This Salmon with Leeks and Cream Sauce recipe is full of all the delicious flavor you love.
Author: My Food and Family
You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or fewer red pepper flakes. In Italy luganega, a coiled pork sausage, is used, but you can use any type of Italian...
Author: Aldo
This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie.
Author: Christiane
Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.
Author: Alskann
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Author: dakota kelly
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
Author: hanneke hartkoorn
Shrimp marinated in a Chardonnay and fresh herbs, served over angel hair pasta, with a fire roasted tomato cream sauce. Serve with steamed broccoli or sauteed mushrooms.
Author: trichocereus
This is a wonderfully refreshing and flavorful salad. Add some crusty bread, or fresh pita and this makes a great light meal. I adapted this from a Cooking Light recipe. The flavors are even better after...
Author: shimmerchk
This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.
Author: J. Rentsch
A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too.
Author: ChrisMc
This recipe is my adaptation of the author's mother's recipe for a quick vegetarian borscht from "Please to the Table". The recipe can be made vegetarian by using all vegetable broth instead of the combination...
Author: Targetgirl
Can also be spelled 'bonket' or 'banket.' An old Dutch recipe that my Great Grandma shared with me. A very flaky crust, like phyllo dough, and an almond paste center.
Author: mindygreengenes
Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.
Author: Carrie Ann
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use your judgment on the amounts of parsley, garlic and...
Author: Buon Appetito