Make and share this Chicken, Cheese, & Spinach Manicotti recipe from Food.com.
Author: Leigh J.
These traditional Czech no-bake filled cookies are usually made around Christmastime. They're made with a wooden or plastic beehive mold, but it's possible to use a walnut shell as well. Coat them with...
Author: Sonya M. Shafer
Make and share this Pizzette With Fontina, Tomato, Basil, and Prosciutto recipe from Food.com.
Author: Lizzie Rodriquez
This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it...
Author: MIKEJ22
I had a favorite restaurant in Chevy Chase, MD that made wonderful ziti. I've tried to duplicate it. This is my best effort. It's my absolute favorite recipe.
Author: Ashley L.
Ragú® Recipe Contest Entry. This beautiful casserole comes together in minutes with the use of flavorful Ragu Pasta sauce and prepared polenta. It's layered with Italian sausage, peppery arugula, and...
Author: haveyourselfatime
This is pasta packed with flavor. The dry salad dressing mix gives it that extra punch. It has only 4 ingredients, so it falls into my favorite cooking category - quick and easy! I got this from Quick...
Author: Laura O.
Make and share this Snails With Frog's Legs / Escargots Aux Grenouilles recipe from Food.com.
Author: Kasha
This is an amalgamation of some different Cooking Light recipes using what I had on hand one evening, which turned out to be even better the next day. Best of all, you don't have to cook the lasagna noodles...
Author: Squirrelette
I love the bold flavors in this recipe! The fish stays nice and moist since you cook it in a sauce. Make the sauce a little runnier if you want to serve it over rice or pasta in addition to the fish. I...
Author: graffeetee
This recipe is very simple to make and very little prep work, works best with pretty fresh tomatoes and is cheap.
Author: chef strats
These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within...
Author: Star_Seeker
I was looking for a recipe for a wonderful salad with walnuts and pomegranate molasses dressing that we had in Turkey, and this was the closest I found. I was not too religious about removing seeds from...
Author: Vlada
From her Food magazine. If you have time, chill the meatballs for about 30 minutes before cooking them; this will help them keep their shape and make them easier to handle.
Author: Bren in LR
Farro is a wonderful grain that imparts incredible texture in the one-skillet meal. I use cantanzaro herbs from the Savory Spice Shop® because they're a notch above simple Italian seasoning.
Author: thedailygourmet
A delicious holiday cookie dessert! These little delights are also called tassies, which comes from the archaic Scottish for cups. A perfect little bite of holiday flavor - crunchy and sticky and sweet,...
Author: Sandis Take
Make and share this To Die for Fettuccine Alfredo recipe from Food.com.
Author: Charmie777
Great change from regular pasta sauce. Fast to assemble--40 minutes to the plate. Kick it up by adding extra red pepper flakes if you like--I do!
Author: Iron Bloomers
Make and share this Irish Pub Soup (From 365 Easy One Dish Meals) recipe from Food.com.
Author: Dantana
This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
Author: jennbot
The secret to these moist and tender chicken breasts is the feta brine. Not only does the brine prevent the breasts from drying out, the feta adds a subtle, tangy yet fresh flavor. This also works well...
Author: France C
Make and share this Rigatoni With Spinach recipe from Food.com.
Author: Joanne
I am so excited to find a recipe from the East Side Mario's chain...I never had a dish I did not like there! I was so sad when the franchise left Ohio, but now I can duplicate an old favorite right at...
Author: Cook4_6
These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated...
Author: silly sally
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Author: anjamizner
My grandmother used to make this and I remember loving it when I'd cut into the pasta and the egg would pour out. She didn't use whole wheat flour in her pasta dough recipe and she would serve it with...
Author: Cris
This is an amazing dish and easy to make. It has a wonderful aroma and tastes great with baked or mashed potato, rice or pasta.
Author: RAE0878
Make and share this Roasted Chicken Legs and Ratatouille recipe from Food.com.
Author: abigler_06
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts...
Author: Shirley
A Swedish type of Christmas candy you can do at home, but nothing says that you can't make these in the summer. Tastes like toffee.
Author: Alexandra Bengtsson
Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.
Author: Chairman James
Make and share this Ww 5 Pt. Shrimp in Marinara Sauce recipe from Food.com.
Author: Nif_H
This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.
Author: Linda
This is simple to make given that you have a good tomato based spaghetti sauce to go with it. Recipe #18922 was designed with this in mind. Preparation of the sauce from scratch can add a lot of time to...
Author: Paul in Owens Cross
Make and share this Roasted Minestrone Soup recipe from Food.com.
Author: Julie Bs Hive
All the flavors of Irish Soda Bread in a quick and easy cookie!
Author: Laria Tabul
For a sophisticated seafood appetizer try this scallop recipe, a tasty combination of flavours and textures.
Author: English_Rose
This is sometimes known as meatball cookies. A must in our family at Christmas. Feel free to cut recipe in half. I usually bake about 150 dozen cookies at Xmas time to give away in cookie trays.
Author: MYRAMANI
Delicious butter to go on sweet breads. Another recipe I got from my old English teacher for a project. This butter goes well with Recipe #128434.
Author: Caty5503
Say it 3 times fast! Shrimp, scallops, oregano, parsley, garlic, onions, scallions, tomatoes, and cream...Mmmm! Also great with chicken or crabmeat. I like a touch of red pepper flakes and Parmesan cheese...
Author: Oolala
Make and share this Basic Tortellini Pasta recipe from Food.com.
Author: spatchcock
Was given to me from a modern working mom in Suzzara, Italy, using quick grocery-store items.
Author: ttkc
Healthy Cooking for Two (or just for you)" by Frances Price, R.D. Healthy version of a French country recipe.
Author: HisPixie
We eat a lot of fish and chicken when DH is on the road and I am always looking for something different. I love various Med. tastes and put this together one night. It turned out really good. We had it...
Author: Queen Dragon Mom
From an Italian cooking magazine. You can have this dish done in just 15 minutes. Add your favorite herbs (Parsley, basil, thyme..) "Rigatoni con ragu di pollo"
Author: MsPia
Easy and RICH! Serve with a tossed salad and crusty French rolls or soft bread sticks to sop up the sauce.
Author: Spankie