ROASTED VEGETABLE MINESTRONE
Steps:
- Preheat oven to 500 degrees.Toss cubed zucchini, squash, and mushrooms in a bowl with olive oil and a sprinkling of kosher salt. Arrange onto two sheet pans (to avoid crowding) and roast in the hot oven for 5 to 10 minutes, or until brown and black parts begin to show. Remove from oven and set aside.In a heavy pot, heat olive oil over medium heat. Add carrots, onions, and celery and stir to cook for 3 minutes. Pour in broth and bring to a boil. Reduce heat to low and simmer for ten minutes. Add cannelini beans and green beans. Cook on low for five minutes. Add pasta and cook for an additional five minutes. Add canned tomatoes, stir, and cook for an additional five minutes on low heat. Check for seasonings, adding salt, pepper, and turmeric. Add roasted vegetables at the very end. Stir and allow to simmer and heat for a few minutes before serving. Be sure to check seasoning! Add more broth if necessary to increase liquid amount.Serve with Parmesan shavings and crusty Italian bread.
ROASTED MINESTRONE SOUP
Make and share this Roasted Minestrone Soup recipe from Food.com.
Provided by Julie Bs Hive
Categories European
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450°.
- Mix onion, carrots, celery, zucchini, garlic, oil, salt and pepper in a large rimmed baking sheet. Place on middle rack and roast for 30 minutes, stirring once or twice.
- While vegetables are roasting, bring a pot of water to boil and cook pasta for 9-11 minutes, or until almost done. Drain and set aside.
- Remove vegetables from the oven and stir in beans and tomatoes. In a small bow, mix tomato paste and wine, then pour mixture over vegetables and mix to coat all the vegetables. Roast another 8 minutes.
- Remove from the oven and transfer vegetables to a large soup pot. Add 1 cup broth and scrape up all the bits from bottom of pan then add then add this mixture and remaining broth to pot of vegetables. Simmer soup over moderately high heat for 15 minutes. Stir in reserved pasta; cook an additional 2-3 minutes until pasta is heated through. Add basil and taste for seasoning. Serve hot, with cheese on the the side.
Nutrition Facts : Calories 187, Fat 3.2, SaturatedFat 0.9, Cholesterol 2.8, Sodium 367.9, Carbohydrate 29.8, Fiber 6.5, Sugar 5.9, Protein 9.1
ROASTED RED PEPPER MINESTRONE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat the broiler. Arrange the bell peppers on a baking sheet and broil, turning occasionally, until the skins are blackened. Transfer the peppers to a bowl, cover and let cool. Peel and seed the peppers. Puree 4 peppers in a food processor with any juices that collected in the bowl. Reserve the remaining 2 peppers for another recipe, such as Make-Ahead Paella Casserole or Roasted Squash Chili Mac.
- Preheat the oven to 400 degrees F.
- Cut off the top third of each garlic head, drizzle with EVOO and wrap in foil. Roast until tender. Reserve 2 heads for another recipe, such as Middle Eastern Garlic Roasted Chicken.
- Heat the EVOO in a Dutch oven or other heavy pot over medium-high heat. Add the bacon and cook until crisp. Add the rosemary, thyme, oregano, sliced garlic, carrots, celery, bay leaf, chile pepper, onions and potatoes and season with salt and pepper. Partially cover the pot and cook, stirring, until the vegetables are soft, 7 to 8 minutes. Stir in the tomato paste and cook for 1 minute. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Add the kale and cook until wilted. Add the stock, beans and a few gratings of nutmeg and bring to a boil. Stir in the roasted pepper puree.
- Bring the soup to a low boil. Add the pasta and cook until al dente. (Or cook the pasta separately in salted boiling water.) Meanwhile, squeeze the roasted garlic from 1 head into a bowl and mash with the butter. Slice the bread, then broil or grill until charred.
- Divide the soup among shallow bowls. Top with pecorino and a drizzle of EVOO. Slather the bread with the garlic butter and serve with the soup.
- Cook's Note: The soup (without the pasta) can be refrigerated for a make-ahead meal. Add the pasta before serving. The garlic can be roasted ahead of time and mashed with the butter, then refrigerated.
MINESTRONE SOUP
Here's the perfect summer-time soup to put all those fresh garden vegetables to good use! It's great for a light meal served with a salad and warm bread. Take it to a potluck and watch people go back for seconds.
Provided by Taste of Home
Categories Lunch
Time 3h50m
Yield 40 servings (10 quarts).
Number Of Ingredients 17
Steps:
- Place beef roast, water and bay leaves in a large kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Remove meat from broth; cool. Add onions, carrots and celery to broth; cook for 20 minutes or until vegetables are tender. , Cut meat into bite-sized pieces; add to broth. Add tomatoes, tomato sauce, parsley, seasonings, beans, peas and kidney beans. Cook until vegetables are done, about 10 minutes. , Add macaroni and heat through. Remove bay leaves. Ladle into soup bowls; sprinkle with Parmesan cheese.
Nutrition Facts :
FIRE-ROASTED TOMATO MINESTRONE
This vegetarian minestrone soup was created to accommodate special Christmas dinner guests who don't eat meat. It was so good we all enjoyed it. This can also be cooked on the stove for two hours on low simmer. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 8 servings (about 3 quarts).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Add tomatoes and beans; pour in broth. Cook, covered, on low until vegetables are tender, 4-6 hours. , Stir in pasta; cook, covered, on low until pasta is tender, 30-40 minutes. Stir in spinach before serving. If desired, top with shredded Parmesan.
Nutrition Facts : Calories 175 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
CHEF JOHN'S MINESTRONE SOUP
This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h45m
Yield 6
Number Of Ingredients 20
Steps:
- Heat 2 tablespoons olive oil in large stock pot over medium-high heat. Add pancetta; cook and stir until it begins to brown, 2 to 3 minutes. Stir in onions and celery; cook and stir until onions start to turn translucent, about 3 minutes. Stir in minced garlic and cook for another minute.
- Pour chicken broth, water, and plum tomatoes into the pancetta and onion mixture. Bring to a simmer.
- Stir cranberry beans, cabbage, garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt into broth mixture. Bring to a simmer and cook until cranberry beans are tender, adding more water as needed if the soup becomes too thick, about 45 minutes.
- Stir in Swiss chard and simmer until softened, about 15 minutes. Season with salt and black pepper to taste.
- Stir in pasta and increase heat to medium-high and simmer until pasta is tender, about 15 minutes. Ladle into bowls and top with extra virgin olive oil, Parmigiano-Reggiano cheese, and Italian parsley.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 53.9 g, Cholesterol 15.8 mg, Fat 23 g, Fiber 14.4 g, Protein 17.9 g, SaturatedFat 4.9 g, Sodium 2019.6 mg, Sugar 7.5 g
More about "roasted minestrone soup recipes"
ROASTED VEGETABLE MINESTRONE SOUP RECIPE | TASTES OF …
From tastesoflizzyt.com
Servings 8Total Time 1 hr 25 minsCategory SoupCalories 325 per serving
- Arrange the green beans, carrots, peppers and zucchini on a large nonstick baking sheet with sides.
- Roast the vegetables in the preheated oven for 30 minutes. Stir the vegetables, then turn the oven to low broil and broil for about 5 minutes. Watch the veggies closely and stir once or twice if needed.
ROASTED ROOT VEGETABLE MINESTRONE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST MINESTRONE SOUP WITH VIDEO! - CARLSBAD CRAVINGS
From carlsbadcravings.com
MINESTRONE SOUP – AMY ROLOFF
From amyjroloff.com
ROASTED CHICKEN MINESTRONE SOUP RECIPE - MY KITCHEN LOVE
From mykitchenlove.com
CLASSIC MINESTRONE SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC MINESTRONE SOUP {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
ROASTED VEGETABLE MINESTRONE - RECIPE - FINECOOKING
From finecooking.com
MINESTRONE SOUP | THE ROASTED CHICKPEA
From theroastedchickpea.com
FIRE ROASTED MINESTRONE SOUP WITH KALE PESTO - HOW …
From howsweeteats.com
THE BEST MINESTRONE SOUP RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY MINESTRONE SOUP {BETTER THAN OLIVE GARDEN!} - THE SEASONED …
From theseasonedmom.com
MINESTRONE SOUP | RECIPETIN EATS
From recipetineats.com
MINESTRONE SOUP RECIPE (VEGAN) - HEALING TOMATO RECIPES
From healingtomato.com
RUSTIC MINESTRONE SOUP WITH RICE AND KALE - THE ROASTED ROOT
From theroastedroot.net
ROASTED MINESTRONE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
OLIVE GARDEN MINESTRONE SOUP
From theslowroasteditalian.com
ROASTED VEGETABLE MINESTRONE | HEART AND STROKE …
From heartandstroke.ca
FIRE-ROASTED TORTELLINI MINESTRONE SOUP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
ROASTED VEGETABLE MINESTRONE - FOODTASTIC MOM
From foodtasticmom.com
LEARNING THE SECRET OF NONNA’S MINESTRONE SOUP RECIPE
From theprouditalian.com
ROASTED MINESTRONE SOUP RECIPE | VEGETABLE SOUPS | HANNAFORD
From hannaford.com
ITALIAN MINESTRONE SOUP (EASY!) - COOKING WITH MAMMA C
From cookingwithmammac.com
ROASTED VEGETABLE MINESTRONE SOUP - PINCH AND SWIRL
From pinchandswirl.com
MINESTRONE SOUP - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
SLOW COOKER MINESTRONE SOUP - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
MINESTRONE SOUP - ZERO-WASTE CHEF
From zerowastechef.com
10 BEST MINESTRONE SOUP RECIPES | YUMMLY
From yummly.com
OLIVE GARDEN MINESTRONE SOUP CALORIE - THERESCIPES.INFO
From therecipes.info
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
MINESTRONE SOUP - JO COOKS
From jocooks.com
CLASSIC & SIMPLE ITALIAN MINESTRONE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PIONEER WOMAN MINESTRONE - LISSAS LOVES
From lissasloves.com
MINESTRONE | RICARDO
From ricardocuisine.com
OLIVE GARDEN MINESTRONE SOUP COPYCAT RECIPE - CREME DE LA …
From lecremedelacrumb.com
CLASSIC MINESTRONE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MINESTRONE SOUP RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
MINESTRONE SOUP | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #soups-stews #european #fall #winter #italian #stove-top #seasonal #comfort-food #brunch #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love