Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, "Hmm...parsley, sage, rosemary, and thyme...then she'll...
Author: ChrisMc
This is a wonderful classic Italian dish that is so simple! This is adapted from a recipe in one of my favorite cookbooks - "Lidia's Italian-American Kitchen".
Author: Ingy1171
Make and share this Cod With Honey-Glazed Onions recipe from Food.com.
Author: English_Rose
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.
Author: Barbara
These deviled eggs are akin to egg salad. You get a nice crunch and freshness from the celery and onion. The pepper adds a delightful splash of color, very festive for Thanksgiving or Christmas. I adapted...
Author: Sharon123
Very smooth and creamy, delicious sauce. I like to serve this with shrimp or scallops, but it also is very good alongside chicken.
Author: MizzNezz
I found this recipe in a magazine last year and decided to try it out. We serve them with homemade spaghetti.
Author: Kim D.
Make and share this Sautéed Kale With Chickpeas and Pancetta recipe from Food.com.
Author: Emma Pham
A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. From...
Author: Panda Rose
When I was a little girl one of my favorite teachers taught me this wonderful recipe.
Author: Jessica
Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com
Author: hlkljgk
My favorite cookie is the champagne cookie that you can get at an Italian bakery. After trying a few different recipes and adjusting them, I liked this one a lot. This is such a fun cookie. Great for New...
Author: Glitter candy
This is what we make when we're in a hurry, served with a salad. Not exactly for the dieters, but it does satisfy. 8/24/07, my baby is leaving for college tomorrow and has requested this as her "last"...
Author: chia2160
A delightful, quick and easy to prepare recipe. Many have thoroughly enjoyed this recipe as a side dish with chicken.
Author: William Uncle Bill
My dad is "The Best Cook"! He recently had a stroke that has left him unable to speak or write many words. I am so glad I was able to get this recipe and several others from him before they were locked...
Author: Bethie 2
This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashanah, but also just for a tasty honey cake any time you want one.
Author: Sandy in Baltimore
This is a quick and easy recipe. It can be served as an everyday kind of meal or as the main course of an elaborate and elegant dinner. From the Moosewood Restaraunt Low-Fat Favorites Cookbook. Prep time...
Author: Sharon123
This soup is from a fellow volunteer at our local library used book sale. She was raving about how mother's cabbage soup and gave me the recipe to try. Wow! She was right to rave. Use salt and pepper to...
Author: mandabears
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon...
Author: Kim127
I got this recipe from a "fresh from the farmer's market" cookbook. The book arranges all of the recipes by the seasons. This is a fantastic winter recipe straight from Italy! If you love pasta try this...
Author: cristinamstief
Clipped on newspaper type of paper but I can't figure which paper or any details for the source. My DH loves Dover sole and flounder works too. Sauce yields 2 cups.
Author: Oolala
http://www.budgetbytes.com/2013/05/italian-wonderpot/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least)....
Author: Satyne
A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Perfect with a beer on a hot summer night. I was inspired to try and make this myself after having an...
Author: Chef Acosta
This recipe is truly a "scratch" one but, after your culinary efforts, your guests will be mightily pleased to have tasted a pasta salad that is bright, new, and delicious. You will not find this recipe...
Author: Bone Man
An easy but very yummy pasta recipe with eggplant and kalamata olives.
Author: A. Apolskis
Make and share this Chicken Tortellini With Broccoli Rabe recipe from Food.com.
Author: bricookie55
Make and share this Beer Brats and Pasta recipe from Food.com.
Author: Kaccy G.
A delightful, 15 minute pasta dish. Crisp bacon with a subtle garlic & harb sauce. I made this for the first time last night, and it was a big success! I got this recipe from saturday cooks, a british...
Author: lady_heather
Make and share this Italian Shrimp Fettuccine recipe from Food.com.
Author: SkinnyMinnie
Make and share this Shrimp and Scallop Lasagna recipe from Food.com.
Author: KathyP53
Here is a tried and true recipe that I have made many times since living here in the USA. It's the nearest to authentic British chip shop that you can get (apart from the parsley thats my take on this...
Author: SueVM
Enjoy the deliciousness of our 'Croque Monsieur' Recipe without having to go to Paris. This 'Croque Monsieur' Recipe can be on the table in five minutes.
Author: My Food and Family
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Author: sueb
Easy, tasty, healthy mini meatballs. I make this and put on top of whole wheat pasta or my husband puts them in a soft roll.
Author: jaan_black
Crispy, cheesy and delicious! Feel free to vary the vegetables (of your choice such as spinach, corn, pumpkin, aubergine, artichoke, green asparagus, mushrooms, ...). After a long history of trial and...
Author: Eismeer
Make and share this Shrimp Scampi With Spinach recipe from Food.com.
Author: luv2makesoup
A unique, Greek-style leg of lamb roasted with garlic and rosemary. A must for any family event. Serve with mint sauce or jelly. Add in any vegetables you like during the last hour of baking.
Author: Ashley
The traditional version of Rassolnik is made with barley, but often children prefer rice. So this new version became quite popular. Use brined pickles if you can find them.
Author: Magda
A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.
Author: Shabby Sign Shoppe
I have been making this sauce since I was a CHILD. My mother used to make a similar version and I would experiment until I came up with my own version. Again nothing spectacular, but I have to say it's...
Author: Theresa in Chi-town
Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly.
Author: Barbasol
This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.
Author: Marianne
I found this recipe on another site and decided to try it. It is very easy to prepare, elegant enough for a dinner party and can be easily halved for a special dinner for two. A great way to use up leftover...
Author: Irmgard
Make and share this Mediterranean Garlic Shrimp - Olive Garden CopyCat recipe from Food.com.
Author: Maine-iac
This is my Nonna/Italian grand mothers recipe!!! I make my own broth & this soup is so wonderful I get people asking me to make it all the time! It makes quite a large pot of soup also so you'll need a...
Author: stunt wife09
The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first...
Author: Baz231