This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer...
Author: Laura Adams
This is adapted from a recipe that came with some Penzeys spices I got as a wedding gift. It is fabulous. Cook time includes maximum possible marinade time. I think some feta sprinkled on top would be...
Author: spatchcock
Best in unshelled shrimp, though I'm sure shelled will work too. Use about 30 large or 50 medium, but make sure they are raw, not pre-cooked. Don't forget to serve with ciabatta, to soak up the sauce and...
Author: Chef Milano
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe...
Author: Julia Z.
refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable.
Author: sonnyu28
(Aka Spanish Spaghetti or Noodle Paella) Pronounced 'Feed-wa'. I heard of this variation of paella that used noodles instead of rice. I am a big fan of paella and wanted to try it, but couldn't find a...
Author: Rainierp
A light and healthy supper ideal with salad and new potatoes. I have adapted this recipe from one I saw in the Sunday Times newspaper.
Author: Bambi2
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft...
Author: Shaun
This is a traditional Jewish good eats! This was given to me bay a co-worker from Barbados. I made it for my family at Easter time around 5 years ago and now it is requested for Christmas, Easter, and...
Author: plove53
This is a recipe that my German grandmother made on cold snowy days! I now think that I have to make them whenever it snows!
Author: AJRKJF
Make and share this Low -Fat Chicken Paprikash recipe from Food.com.
Author: Trinityx55
These piroulines are also known as cigarettes russes. Crispy rolled wafers with chocolate tips.
Author: Melody
Any dish that tastes like Barbie made it and tastes this good has to be tried!!Spicey, vibrant, pink but scrummy pasta with a kick from Rebel Cook by Simon Rimmer (most brilliant cook book)
Author: lindseylcw
Make and share this Spaghetti With Fresh Tomatoes and Basil - Weight Watchers recipe from Food.com.
Author: CazMo
Flanken and brisket were popular cuts of meat with Jewish immigrants from eastern Europe at the turn of the 20th century, and frequently appear on Jewish holiday menus. From Eric and Bruce Bromberg of...
Author: gregory schulte
A wonderful, fresh, light way to serve chicken. Good over rice.
Author: Jill B. Mittelstadt
A cheap and filling soup which makes good use of winter root vegetables. For a luxury version, you could add bacon, croutons, cream or all three. The original recipe, which I modified, called for 2 parsnips...
Author: Sackville
Delicious traditional Dutch almond meringue cookies filled with butter icing and dipped in chocolate.
Author: Herring
From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container...
Author: lindseylcw
This is the national dish of Georgia. It is a cheese pie. We got the recipe from my mother in law in Georgia but changed some of the ingredients... Traditionally this is made with Sulguni Cheese which...
Author: SheCooks
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
Author: Ben S.
Can it get any easier?! I lived in Naples, Italy 3 years and loved learning the authentic dishes. I never have made it with the bread crumbs but you may like it so I added that option in.
Author: Pilates Gal
On a trip to Sicily I bought a package of this stuff called Sa Fregola Sarda, and its basically small couscous-sized pasta that's been toasted. I had no idea how to cook it, but there was one recipe printed...
Author: Prada Contessa
Breaded and fried halloumi adds a new dimension to an Italian favorite. It's a multitasking recipe, but produces a complete meal. It's definitely worth the effort.
Author: Buckwheat Queen
This soup might take a tad longer to make than some other soups -- but the time is definitely worth it. I got this recipe from Bon Appetit Magazine. I took one look at the picture and knew I had to try...
Author: Bobbie
Recipe for the fettuccine alfredo that is served on Princess Cruises. Recipe courtesy of photorere's posting on Cruise Critic.
Author: Dubainy
This easy and tasty lamb and fruit dish originated in ancient Greece.
Author: Alexandra S.
I love experimenting with cold pasta salads. This one was such a success I kept running back to the fridge to get more, so I think I'll wait a little bit before making another batch. Measurements are a...
Author: Kana K.
This flavor-packed lasagna-without-noodles pie is the ultimate comfort food. A friend shared this recipe with me years ago and it has become a family favorite. Perfect served with a tossed salad and glass...
Author: OfficePrisoner1
Salmon dill patties/burgers great as patties by themselves with the yogurt sauce or as a burger in a bun.
Author: The Flying Chef
Tortellini alla Panna is a classic Northern Italian preparation of meat filled Tortellini tossed in a cream sauce.
Author: Timothy H.
I developed this recipe by combining a Super Quick Lasagna recipe that does not require the lasagna noodles to be pre-cooked and a Spinach Lasagna recipe which is so delicious it can get anyone, like myself,...
Author: RobinW
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Author: Dylan Simons
Make and share this Acini Di Pepe With Lemon Butter and Zucchini recipe from Food.com.
Author: dicentra
Make and share this Pan Fried Salmon With Garlic and Dill recipe from Food.com.
Author: English_Rose
It is easy and very tasty. Pork or veal mince can be substituted for chicken mince. Just for fun, why not have a combination of pork,veal and chicken. Whatever you choose,this recipe will get you top votes....
Author: Pietro
Make and share this Parve Noodle Kugel 1 recipe from Food.com.
Author: petlover
Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Author: its816am
A delicious vegetarian meal that is well worth the cook time!
Author: Stephanie Bailey
Make and share this Quatre Epices En Dix Epices recipe from Food.com.
Author: That is Dr House to
Again from my favorite Italian cookbook, this is a restaurant quality dish, and quite simple to make. Do give it one try, and you'll surely be addicted!
Author: Fandoos
Make and share this Baked Cod Supreme recipe from Food.com.
Author: The Flying Chef
Love making this dish! It's super easy and looks fancy when it's done. I always seem to have open red wine on hand and making this is a great way to use it up! The chicken soaks up the red wine and bacon...
Author: Liz Dalton 'Lizzie'
This is an easy, tasty way to use up zucchini. I have listed the ingredients per person so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.
Author: IDAJ
Another recipe from "The Italian Family Cookbook" and can be found on page 26. Gorgonzola cheese is a popular sharp Italian cheese. Combine the sharpness of the cheese with the crisp pears and the sweet...
Author: Debaylady
This dish has a wonderful set of different textures and flavours. The recipe is from the London fish restaurant called Livebait.
Author: kolibri
This is a light and silky sauce made from cauliflower. It's not as rich as a classic alfredo sauce but it's still creamy and delicious to pour over pasta!
Author: Izy Hossack