Limoncello Ii Recipes

LIMONCELLO

Limoncello image

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories beverage

Time P4DT4h40m

Yield 7 cups

Number Of Ingredients 4

Ingredients

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Steps:

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

LIMONCELLO II

Limoncello II image

Italian after-dinner drink. I use organic lemons.

Provided by Garden Goddess

Categories World Cuisine Recipes European Italian

Time P3DT30m

Yield 35

Number Of Ingredients 4

Ingredients

2 pounds lemons, zested
35 fluid ounces vodka
2 pounds white sugar
35 fluid ounces water

Steps:

Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.1 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 27 g

LIMONCELLO

Limoncello image

Provided by Danny Boome

Time 20m

Yield about 8 cups

Number Of Ingredients 4

Ingredients

12 organic lemons
1 liter 100 proof-vodka
3 cups sugar
4 cups water

Steps:

Wash the lemons thoroughly. Using a peeler, take off the skins being careful not to get any of the white lemon "pith" onto your peelings or it will add bitterness to your limoncello. Place peels into a large wide-mouth jar with all the vodka. Seal tightly. Place the jar in a cool, dry place for 2 to 3 weeks. Shake the jar to remix everything everyday or so. You will notice the color of the liquid changing to yellow as the peels lose their color.
After 1 week, dissolve the sugar completely with the water by heating it on the stove in a large saucepan. Let simple syrup cool to room temperature. Strain the lemon peels from the alcohol and discard. Mix the alcohol with the simple syrup. At this point you can serve it right away or pour the alcohol into a bottle with the simple syrup and place in the freezer to chill. Once chilled it becomes thick and syrupy.

LIMONCELLO

Limoncello image

Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream

Provided by Mary Cadogan

Categories Drink

Time 15m

Yield Makes about 2 litres

Number Of Ingredients 4

Ingredients

5 unwaxed lemons
1l bottle vodka
750g caster sugar
700ml boiling water

Steps:

Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

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