This is a traditional dish made in the Bedfordshire area of England. It is a meal that would be prepared, economizing on energy. Usually served on Monday, when the laundry was being done, leaving mother...
Author: Cookiecate
This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast.
Author: SMITH8CLAN
I am taking a "Healthy" Cooking class, sponsored by the university where I work. One assignment was to make-over a recipe to be more health conscious. Because I am a vegan, and unfortunately can't eat...
Author: Kozmic Blues
Make and share this Parve Noodle Kugel 3 recipe from Food.com.
Author: petlover
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.
Author: MATTBLOOM
Posted here for safe-keeping because my daughter is considering a French theme for her wedding next year, and I'm searching for possible menu items. This is from the bhg website.
Author: mailbelle
This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
Author: Sous Andy
This is a salad that my sister tasted in England. We had to put our minds together to make a salad similar to it. Post this recipe for World Tour 2006.
Author: katia
If your British, you've been subjected to this tart and delicious English condiment. This is an exact match for the store bought version. Don't pass this recipe up because it looks too simple. It's an...
Author: Mr. Sauce
This naturally gluten-free cake is made with ground almonds, which are found aplenty on the Spanish island of Majorca (Mallorca). The cake should be beautiful and moist.
Author: Diana
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!
Author: Christina
I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes.
Author: Jamilahs_Kitchen
Fried veggies in a delicious batter! Adapted from Cooks Illustrated When picking out your veggies, pick contrasting tastes and textures.
Author: Boo Chef in West Te
Make and share this Little Italy Linguine With Chicken, Pesto and Pine Nuts recipe from Food.com.
Author: ButterflyVioletta
This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.
Author: FloridaGrl
Make and share this Mamma Mia! Fresh Italian Lasagne! recipe from Food.com.
Author: The Spice Guru
Make and share this Littlemafia's Romanian Lentil Soup recipe from Food.com.
Author: littlemafia
I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.
Author: SESPEN
These tasty bites are ideal as a tasty snack and can also be served as a pre dinner appetiser or as part of a canapé selection.
Author: ClipCreativeAndPR
Dedicated to my grandfather (Boomps). A delicious Hungarian dish. Best served with dumplings.
Author: Bret Ridgel
Make and share this Jamie's Roasted Sweet Garlic Soup recipe from Food.com.
Author: Sackville
They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer
This lasagna is a special occasion recipe as it's time consuming, but so worth the time and effort. It's very hearty and a great crowd pleaser. The wine and cinnamon give it a different but pleasant taste....
Author: MARCIL
This is my personal version the Italian "torta di mele" or simply, apple cake. It uses cassava flour, almond meal, and buckwheat flour instead of wheat flour for a rustic, wholesome cake that just happens...
Author: Buckwheat Queen
This is a classic Maltese soup. Serve with a slice of Maltese bread or any rustic bread for a hearty meal.
Author: PanNan
One thing that most kugels have in common is large amounts of high-fat ingredients. This version the "culprits" have been replaced with orange juice, egg whites and apricot jam.
Author: morgainegeiser
I did a search for this recipe, and couldn't find this one, so I thought I'd share with y'all. This is so easy and yet very good! A definite kid-pleaser!
Author: Charmie777
Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!
Author: Kat
This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my recipe#71273 for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or...
Author: Kittencalrecipezazz
Rice semolina is used to make a gluten-free version of the famous 'little ear' pasta that comes from the Puglia region of Italy. No eggs or gum binders are needed; they hold up to being boiled and tossed...
Author: Buckwheat Queen
I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.
Author: CookingONTheSide
A perfect recipe -- lots of veggies, combined with lamb, herbs and spices for a dish that reminds me why I love Mediterranean foods! Better yet: for all the great flavor this dish delivers -- it comes...
Author: Kmac1805
Make and share this Escargot and Angel Hair recipe from Food.com.
Author: Sageca
Lean version of traditional French stew. Serve over wide noodles.
Author: KIMVANCE
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane
Reproduced from Gene Leone's cookbook. He was Eisenhower's chef and followed the old school methods of Italian cooking.
Author: Chefro
This is a simple paella that is fast and tastes great. I even got my kids to eat it.
Author: MRS MEGS
The unique flavour of arugula makes this pesto peppery and robust.
Author: Jessica
Make and share this Cheese Crostini With Anchovy Herb Butter recipe from Food.com.
Author: KathyP53
Make and share this Roasted Artichoke Salad recipe from Food.com.
Author: SweetSueAl
Make and share this Grilled Dover Sole With Horseradish Cream recipe from Food.com.
Author: hectorthebat
Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.
Author: ANNMINER
There are many variations of this traditional Lithuanian dish. My version is our mother's version. I don't think there is anything better on a hot summer day - in fact, I made it today, because we are...
Author: duonyte
Make and share this Ww Italian Sausage and Pepper Pasta recipe from Food.com.
Author: Lizzie Rodriquez
I came up with this recipe after making the boxed kind for many years and I would doctor it up with fresh veggies, so I thought why not just make my own! It's super quick and easy and you can add as much...
Author: Meekocu2
When I learned that I was gluten intolerant, I had to adjust many of my recipes to meet my own dietary needs. With a few changes to my mother's original baked chicken cacciatore recipe, I was able to enjoy...
Author: Veronica
These make a thoughtful gift to place in gift baskets to friends or relatives. Also nice to have for yourself.
Author: PalatablePastime