ROGALIKI HOLIDAY COOKIES
This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
Provided by Sous Andy
Categories World Cuisine Recipes European Eastern European Polish
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
- Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
- Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 11.4 g, Cholesterol 28.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 1.6 mg, Sugar 4.6 g
ROGALIKI HOLIDAY COOKIES
This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
Provided by Sous Andy
Categories Polish Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.
- Roll the dough into a rope 3/4-inch thick. Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.
- Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape. Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 11.4 g, Cholesterol 28.9 mg, Fat 8.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 1.6 mg, Sugar 4.6 g
ROGALIKI (POLISH CROISSANT COOKIES WITH JAM FILLING)
Make and share this Rogaliki (Polish Croissant Cookies With Jam Filling) recipe from Food.com.
Provided by evelinagrossberg
Categories Dessert
Time 40m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
- Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
- Take the dough out and separate into two. Roll and cut out 3 inch trangles.
- Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
- Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
- Repeat with the rest of the dough.
- When you take them out, put aside and sprinkle with powdered sugar on top.
- This makes about 3 batches of 20 cookies each.
- Total count about 60 cookies.
Nutrition Facts : Calories 65.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 21.7, Sodium 39.5, Carbohydrate 4.9, Fiber 0.2, Protein 1.1
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