BUTTER-PARMESAN NOODLES
We love to eat these noodles with anything fried. It's as simple as mac and cheese--probably fewer calories though!!
Provided by HOTTOPOT
Categories Toddler Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package; drain well.
- Toss everything together and serve immediately.
Nutrition Facts : Calories 167, Fat 10.6, SaturatedFat 6.2, Cholesterol 41.7, Sodium 118.2, Carbohydrate 14.7, Fiber 0.8, Sugar 0.3, Protein 3.7
FRESH PASTA WITH PARMESAN BUTTER SAUCE
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the pasta: You can prepare the dough either using a stand mixer or by hand.
- Using a stand mixer: In the bowl of a stand mixer fitted with the hook attachment, add the flours and mix to combine. Add the eggs and mix on medium speed until the dough come together and forms a ball. If the dough is dry, add a little water, 1 teaspoon at a time. Reduce the speed to low and mix until the dough is smooth, about 6 minutes. Wrap the dough with plastic wrap or a damp towel. Let it sit at room temperature for about 30 minutes.
- By hand: On a wooden table or in a bowl, create a volcano shape with the flours. Then make a large hole in the middle. Break the eggs inside of the volcano. Whip the eggs with a fork to create a uniform color (until you can't see the difference between egg yolk and egg white). Then, little by little with the tips of your fork, start to incorporate the flour, starting from the center and moving out (never break or pass beyond the volcano). If the dough is dry, add a little water, 1 teaspoon at a time. When the mixture is uniform, use your hands and knead the dough until smooth. Wrap the dough with plastic wrap or a damp towel. Let it sit for about 30 minutes.
- Flour the table and roll out the dough until very thin (until you can just see your hands through the dough). For pappardelle, roll the dough up into a log, lightly flouring the dough as you roll it. Slice into about 1-inch-thick slices. Unroll the slices and lay out the strips flat onto a floured sheet tray until ready to cook.
- For the sauce: When ready to cook the pasta, bring a pot of water to a boil and add salt. Cook the pasta for 3 minutes.
- Meanwhile, in a pan, bring the vegetable stock to a simmer. Add the butter and cooked pasta. Season it with freshly milled black pepper and salt. At the very end, add the Parmigiano-Reggiano little by little, stirring it in as you go. Garnish with fresh herbs and more cheese.
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
PARMESAN NOODLES
You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.
Nutrition Facts :
EASY PARMESAN BUTTERED NOODLES RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente. Drain the pasta reserving ½ cup of the cooking water. Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.
BUTTERED FINE NOODLES WITH PARMESAN
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the zucchini into long julienne strips.
- Bring water to a boil in a pot and cook the noodles until tender. Drain and reserve 1/4 cup of the cooking liquid.
- Heat the oil and add the zucchini and sprinkle it with salt and pepper. Saute briefly, just to heat the zucchini through. Add the garlic and basil. Add the noodles and reserved cooking liquid. Cook, stirring gently, until the mixture is hot. Serve with grated Parmesan cheese if desired.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 3 grams, TransFat 0 grams
BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in a large pot of lightly salted water until al dente.
- While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
- When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
- Quickly drain the pasta and add it to the skillet.
- Toss briefly to coat it with the butter.
- Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
- Do not cook the eggs too long or they will scramble and ruin the dish.
- Serve immediately.
Nutrition Facts : Calories 650, Fat 23.9, SaturatedFat 11.6, Cholesterol 345.1, Sodium 304.1, Carbohydrate 82.2, Fiber 3.9, Sugar 2.6, Protein 25.8
QUICK AND EASY PARMESAN NOODLES
This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.
Provided by MSABBYK
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g
PASTA WITH BROWN BUTTER AND PARMESAN
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good - and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Categories easy, quick, weekday, pastas, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 12 grams, Carbohydrate 82 grams, Fat 35 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 21 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 1 gram
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
More about "butter parmesan noodles recipes"
THE BEST GARLIC BUTTERED PARMESAN NOODLES RECIPE
From emilyenchanted.com
Reviews 256Calories 267 per servingCategory Pasta
- In a large pan or skillet, melt butter over medium heat. Add garlic and dried parsley and whisk to combine. Turn off heat.
EASY PARMESAN BUTTERED NOODLES - FOODIECRUSH
From foodiecrush.com
4.2/5 (102)Total Time 13 minsCategory Main Course, Side DishCalories 783 per serving
- Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente.
- Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.
EASY PARMESAN BUTTERED NOODLES - INSPIRED TASTE
From inspiredtaste.net
5/5 (3)Total Time 15 minsCategory DinnerCalories 212 per serving
GARLIC PARMESAN NOODLES (HOW TO MAKE BUTTER NOODLES)
BUTTERED NOODLES - THE COZY COOK
From thecozycook.com
PARMESAN GARLIC SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
BUTTER PARMESAN NOODLES RECIPES (180) - COOKPAD
From cookpad.com
PARMESAN HERB BUTTERED NOODLES - MONSTER FOODIES
From monsterfoodies.com
PASTA WITH BUTTER AND PARMESAN - 20 MINUTE, 4 INGREDIENT DINNER!
From tastyoven.com
EASY PARMESAN & BUTTER PASTA RECIPE - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
PASTA WITH BUTTER AND PARMESAN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY BUTTERED EGG NOODLES WITH PARMESAN RECIPE
From everydayeasyeats.com
PARMESAN GARLIC BUTTER NOODLES | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
EASY PARMESAN PASTA WITH BUTTER & PEPPER - INSIDE THE RUSTIC …
From insidetherustickitchen.com
BUTTER GARLIC NOODLES RECIPE | BUTTER GARLIC SPAGHETTI | GARLIC BUTTER ...
From hebbarskitchen.com
GROWN UP BUTTERED NOODLES: GARLICKY BROWN BUTTER PARMESAN …
From iamafoodblog.com
GARLIC BUTTER PASTA SAUCE RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BUTTER PARMESAN PASTA • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
PASTA WITH BUTTER & PARMESAN - CLAIRE TANSEY
From clairetansey.com
GARLIC BUTTER PARMESAN PASTA RECIPE - EATWELL101
From eatwell101.com
PARMESAN BUTTERED NOODLES + VIDEO - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
EASY PARMESAN BUTTERED EGG NOODLES - KRISTY DENNEY
From boysahoy.com
BUTTERED NOODLES RECIPE (EASY SIDE DISH) - COOKING CHEW
From cookingchew.com
SHIRATAKI NOODLES WITH BUTTER AND PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY PARMESAN PASTA - ONLY 5 INGREDIENTS! - TASTE AND TELL
From tasteandtellblog.com
GARLIC BUTTER SPAGHETTI NOODLES RECIPE LOADED WITH PARMESAN
From recipemagik.com
ZUCCHINI NOODLES WITH BUTTER AND PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SUPER BUTTER NOODLES WITH PARMESAN CHEESE AND CHIVES RECIPE
From foodnewsnews.com
BUTTER NOODLES WITHOUT PARMESAN RECIPES ALL YOU NEED IS …
From stevehacks.com
BUTTER PARMESAN PASTA - EASY DINNER RECIPE
From mimibakesphotos.com
BEST BUTTERED NOODLES RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PARMESAN BUTTER NOODLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SIMPLE BUTTERED NOODLES - FEAST AND FARM
From feastandfarm.com
BUTTERED PARMESAN NOODLES — REAL FOOD WITH GRATITUDE, LLC
From realfoodwithgratitude.com
ONE POT GARLIC PARMESAN PASTA - DAMN DELICIOUS
From damndelicious.net
NOODLES WITH BUTTER AND PARMESAN - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love