This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make. Note: It is best to make the night before and put in the refrigerator. The next day slice with a knife, then...
Author: leibo26
A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!
Author: Joelene Craver
This recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. Coquilles Saint-Jacques is most often eaten as a first course, or appetizer, but can be used...
Author: Cucina Casalingo
This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy. Enjoy!
Author: CookingThePaleoWay
Make and share this Chicken Asiago Soup recipe from Food.com.
Author: ButterflyVioletta
Make and share this Simple Polenta With Sauteed Cherry Tomatoes and Fresh Mozzarella recipe from Food.com.
Author: Vanessa
This is a fun way to eat shrimp scampi, from the The California Pizza Kitchen Cookbook. Prep time does not include time to make dough (a nice sturdy pizza dough is good for this - one that can hold up...
Author: pattikay in L.A.
Putting here to make soon, so I haven't actually made it yet - but I have faith in it and can't wait to try! It came from icancookthat.org blog. Went looking for Saffron Cream sauce recipe after discovering...
Author: smcsf11
A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
Author: LESA CARUSO
Recipe from the Washington Post. Good olive oil and good anchovies are essential to this recipe. Fortunately, tney are not as expensive or hard to find as they used to be. Use a high-quality imported brand...
Author: Bolistoli
Make and share this English Sole Veronique recipe from Food.com.
Author: carrie sheridan
A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot glasses.
Author: Yoly
This is an Italian take on cheesecake, only so much richer. It was always served by my grandma at Christmas, and it's the perfect dessert to end a holiday meal!
Author: KMOMMYZ
The delicious flavor combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce. Enjoy with freshly cooked rice.
Author: stella
I originally found this recipe on Colavita Olive Oil site, but- have adapted it to my families taste. This is very easy, quick and delicious - you will love it if you are a fan of shrimp scampi.
Author: stephanierndos
Delicious and good for you, this eggplant recipe will taste and look like mini pizzas but without all the calories! Choose a longer thinner eggplant for best results-not a short, fat one.
Author: pamela t.
Delicious winter warmer. Full of flavor and nutrition. Easy to prepare.
Author: Karen Kennaby
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: Ben S.
Make and share this Old English Herb Rub for Fish recipe from Food.com.
Author: Chocolatl
This delicious bruschetta is easy to make and very tasty! Great as a starter for an Italian meal, I like it with lasagna. I havn't yet tried it with sun dried tomatoes but I will try it next time.
Author: Azzurri
Make and share this Stuffed Peaches recipe from Food.com.
Author: Dreamer in Ontario
Celebrate St. Patrick's Day with a Bit-of-Irish Cheesecake! A nip of Irish cream liqueur and pecan crust make this Bit-of-Irish Cheesecake a crowd-pleaser.
Author: My Food and Family
Crema Catalana or Catalan Cream is the Catalan name and version of the French dessert, Crème Brulée. I made this for my blog, Desserts from Around the Globe, where I'm trying to prepare one recipe from...
Author: Jessie L
Also known as Scandinavian Christmas Spice Cookies. These little cookies are sure to be a big hit in your home or at a party. I had to snap a picture quickly before my family ate them all!
Author: S. Sundt
I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you...
Author: Vina7737
From Rachel Ray's original 30 Minute Meals book, a simple pasta dish with a subtle heat. Good with a crisp green salad and french bread.
Author: ChipotleChick
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Author: HAYLS
This sauce was a combination of a recipe we found in La Vera Cucina Italiana by Donaldo Soviero and DH's creativity. We used med-lge shrimp, about 41-50 size. We had a lovely crop of Chanterelles in the...
Author: Penny Stettinius
Little ear pasta, also known as orecchiette, in a creamy sauce with Italian sausage and broccolini. Serve with a salad and garlic bread for a hearty Puglia-style supper. Serve with salad, bread, and your...
Author: Cindy Bonner
Ever since my very first trip to France a couple years ago, I've fallen in love with the French pastry and their roasted tomatoes! I combined the two scrumptious ideas into one delicious recipe: Easy French...
Author: Amy T.
Make and share this Italian Spring Fling Pasta recipe from Food.com.
Author: Bonnie G 2
Make and share this Italian Prosciutto cups recipe from Food.com.
Author: Poppy
So easy and delicious. I make this when we are on the go and I still want to serve a "home-cooked" meal. I usually double for my family.
Author: ratherbeswimmin
I grow this wonderful sour herb in my garden. You can buy seeds and plant in your garden and they will come up every year. I always freeze bags of sorrel for the winter because my son loves this soup....
Author: Olha7397
This is a recipe I got off of Epicurious back in 2002. It is excellent! Wonderful homemade tomato soup! I use San Marzano tomatoes for this and crush them myself. Also, you can use fat free sour cream...
Author: buzzsau
Super simple to make! We tested this against butter and good olive oil as what to paint on bread when grilling up paninis, and this infused oil was our favorite for both flavor and crispiness.
Author: Rare Affaire
You need to use small calamari for this recipe. The secret for calamari is not to overcook them. Once overcooked they become rubbery. I would say that about 2-3 minutes on each side is enough. Better a...
Author: Wild Thyme Flour
I have loved paella since the first time I tried it while traveling through Spain at 17. Though I could never make it as great as my friend's mom in Madrid, this recipe comes so close! It's a favorite...
Author: MariaTheSoaper
I got this off the Contadina website...sounds really good. Posting it for safe keeping in the future.
Author: Thea
This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.
Author: jean.isacke
I found this recipe online. It is taken from the book, Skinny Italian, by Teresa Giudice. This is really good and simple to make. I often sub linguine for the tagliatelle.
Author: tinebean21
This is a simple and easy method of cooking whole fish or fish sections, but not fish steaks or fillets. In my example I use sea bream (awrat) but it can also be used just about any similar fish including...
Author: Ramon Casha
Make and share this Linguine With Shrimp, Venetian Style recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach & Ricotta Cannelloni recipe from Food.com.
Author: Sara 76
Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost...
Author: slap yo momma
this recipe is oh so good :p i got it from my friends mom;; she used to make it on late saturday nights & lets just say there were no left overs haha[: ...so qucik & easy
Author: leenielt3
Four Cheese Tortelloni con Crema di Gorgonzola e Pinoli - found on barilla.com The recipe is posted just as I found it on the barilla site but we exchanged the pine nuts for slivered almonds and added...
Author: Manami
This is really tasty- a bit lighter than other noodle kugels. Non-dairy. I like this as a side dish.
Author: petlover