This is really tasty- a bit lighter than other noodle kugels. Non-dairy. I like this as a side dish.
Author: petlover
This is a stunning tart that is a great treat for any occasion. My grandma's mother used to do it with homemade apricot jam; but it turns out great with every kind of jam you happen to have around.
Author: ANNAMA
So easy and so good! Note: I made a very quick tomato sauce for this. You can use jar sauce if you'd like but since this sauce only takes 20 minutes to cook, I think it's worth the effort because it really...
Author: joanne1272
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.
Author: thedailygourmet
This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends...
Author: Anonymous
This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight dinner.
Author: Fioa
This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.
Author: leee13thstar
This wonderful Christmas Stollen uses 4 recipes: the yeast sponge, the dough, the filling, and the fondant (sugar glaze). Making the stollen is costly and time-consuming but well worth the effort. Serve...
Author: Silvia
From an older issue of Taste of Home magazine. You might add a Caesar salad, some toasted garlic french bread and a glass of chardonnay!
Author: Martini Guy
Delicate, elegant and very easy to prepare. The creamy sauce and colorful delicious julienned vegetables compliment the delicate flavor of poached salmon. This is one of my favorite salmon recipes. I hope...
Author: Natalie S.
Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.
Author: Neeky
Make and share this Fat-Free Fettuccine Alfredo recipe from Food.com.
Author: Nancy Van Ess
Make and share this Best Ever Pizza Crust! (Bread Machine) recipe from Food.com.
Author: Sara 76
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Author: GEORGIAK
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze. Serve them up at your next game day party or potluck.
Author: Chef John
Chicken Cannelloni is a favorite of mine and I love mixing red and white sauce! Yummy, but not low fat!
Author: Cook4_6
Every self-respecting French housewife has a tub of this by the side of her cooker; they are all slightly different depending on the region you live in, but this is one that I use over and over again....
Author: French Tart
This is a Dutch almond buttercake bar cookie that keeps well.
Author: Sandra Bennett
I was asked to make a soup without the traditional beef meatballs and adapted it with chicken. By all concerned it seems that this came off very well and to many better than the traditional.
Author: bggio
This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish.
Author: English_Rose
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just...
Author: Seth Kolloen
This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. It's a great conversation piece!
Author: Rita
Make and share this Scallops With Couscous recipe from Food.com.
Author: Phil Franco
From the Swabian region of Germany. These are so comforting. After cooking, fry in butter. Kids love these! Makes a very good side dish w/ meat and salad, or hot veggies.
Author: HelenG
This is an old family recipe I've enjoyed for 40 years. It does wonders for tough meat.
Author: Barbara Coulter
Fruit chutney is so great to cook with, the flavour it gives is wonderful. Enjoy this simple UK inspired dish with mashed potatoes. My kids love this, but I think all kids love sausages with gravy. What...
Author: cookingpompom
Make and share this Irish Lamb Stew With Dill recipe from Food.com.
Author: CJAY8248
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Author: Joy
A delicately spiced prawn, with just that zing that brings the flavour alive, so easy to prepare. Serve with simple salads or garlic bread so that the prawns are the centre of attraction.
Author: JoyfulCook
Make and share this Neapolitan Seafood Soup recipe from Food.com.
Author: Tootsie
This is a Southern Calabrese (Soveria-Simeri) variation of Pasta Fagioli Soup, only it's really a pasta dish with a flavorful and spicy tomato, bean, and onion sauce.
Author: soveria
I came up with this recipe while contemplating what to do with leftover chicken. It turned out so good, I had to post it to preserve it. I didn't add all of the cooked pasta to the pan so I could preserve...
Author: Cook4_6
I remember Mother sitting around the kitchen table with her friends, skinning and gutting herring, to make this appetizer salad for New Years and other big community events. I am now able to buy herring...
Author: duonyte
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of...
Author: LYNN1979
When my family moved away from Seattle, one of the things we missed the most was a pasta dish from one of our favorite restaurants. I worked to recreate it from a number of similar recipes, but it required...
Author: Patrick Lipo
If you want to be fancy, call this "Capelli d'Angelo con Capesante, Gamberi e Rucola" From the Barilla website.
Author: dicentra
You and your friend are sitting at a quaint outdoor café on the Greek Island of Mykonos. The sun is setting and the feel of the summer breeze on your sun tanned skin is so soothing. You have just finished...
Author: SkipperSy
The description available will not allow me to write Tomato and Anchovy Sauce, but that is what it entails.
Author: Tuck Burnette
ZWT6 Britain. The yeast in the batter makes the fried fish especially light and crisp. Recipe by Jeremy King and Chris Corbin on http://www.foodandwine.com.
Author: UmmBinat
The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets". You may substitute butter for part or all of the lard if you wish.
Author: J. McDonald
Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using rum instead. This traditional smooth and creamy...
Author: redeemer_fe
I found this recipe on www.foodnouveau.com and I finally got around to trying it last night... absolutely delicious! My daughter says it tastes just like the Bolognese we've had in Italy. The surprise...
Author: Hollyism
New Year's Eve, 9 p.m. and no idea what I'm going to cook for my husband and I for dinner. My husband was already suggesting Chinese delivery. I felt bad and thought it would be the good wife thing to...
Author: GoodFood
One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...
Author: gemini08
My mom's famous cream cheese pesto sauce. She always serves this with fresh homemade pasta. It's always a hit and there's never any sauce left over.
Author: sgerrard1
Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows.
Author: English_Rose