Batter Fried Cod With Minted Pea Puree Recipes
MINTED PEA PURéE
Categories Sauce Milk/Cream Food Processor Easter Quick & Easy Mint Pea Gourmet
Yield Serves 8
Number Of Ingredients 4
Steps:
- In a large saucepan combine the peas with 1/4 cup water and the mint leaves and boil the mixture, covered, for 4 minutes, or until the peas are tender. Drain the mixture well and in a food processor purée it with the half-and-half, the butter, and salt and pepper to taste. The purée may be made 1 day in advance, kept covered and chilled, and reheated. Transfer the purée to a serving dish and garnish it with the mint sprigs.
BATTER-FRIED COD WITH MINTED PEA PUREE
ZWT6 Britain. The yeast in the batter makes the fried fish especially light and crisp. Recipe by Jeremy King and Chris Corbin on http://www.foodandwine.com.
Provided by UmmBinat
Categories European
Time 2h25m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small saucepan, heat the milk until bubbles appear around the edge.
- Remove from the heat and add the yeast.
- Let stand until foamy, about 5 minutes.
- In a large bowl, combine 2/3 cup of the flour with the cornstarch, soy sauce, baking powder, cayenne and 1/2 teaspoon of salt.
- Stir in the yeast mixture.
- Cover and let stand in a warm place for 1 1/2 to 2 hours.
- Meanwhile Make Puree;.
- Melt 1/2 tablespoon of the butter in a medium saucepan.
- Add the onion and cook over moderate heat, stirring occasionally, until softened but not browned, about 3 minutes.
- Add the peas and stock and season with salt and pepper.
- Simmer over low heat for 15 minutes.
- Transfer the pea mixture to a food processor and puree until smooth.
- Return the puree to the pan and beat in the remaining 2 tablespoons of butter and the mint.
- Back to the fish:.
- In a large skillet, heat 2 inches of oil to 350°.
- Season the cod with salt and black pepper.
- Dredge 1 fillet at a time in flour, tapping off the excess.
- Coat the fish in the batter and fry in batches until golden, about 4 minutes per side.
- Drain on paper towels and serve at once.
- Pass the minted pea puree separately.
Nutrition Facts : Calories 274.1, Fat 10.9, SaturatedFat 6.6, Cholesterol 31.4, Sodium 140.8, Carbohydrate 37.2, Fiber 1.4, Sugar 0.9, Protein 6.6
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