Belly Buster Muffin Sandwich Recipes

BELLY FLATTENING MUFFINS

Steps:

• Heat oven to 400. Mist muffin tin with cooking spray. I used jumbo muffin liners in my regular muffin tins and worked great.
• In a large bowl, mix flour, oatmeal, sugar, baking powder and raisins. In small bowl blend milk, oil, egg and vanilla. Add to dry ingredients. Stir until moistenened. Fill 12 muffin cups almost full. Bake 18 to 20 minutes. Cool and remove from pan.

BELLY-BUSTER MUFFIN SANDWICH

Steps:

• In small bowl, beat egg with milk.
• In large, nonstick skillet, melt butter or margarine.
• Add ham to skillet, then add egg, keeping the two separate in the pan.
• Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
• to heat it through.
• Place slice of cheese on top of egg, turn off heat,and cover skillet.
• Place egg on one half of English muffin, then top with ham.
• Next, add tomato, onion, and lettuce.
• Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
• OPEN WIDE!

BELLY BUSTER

Steps:

• This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
• Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
• Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
• Add cheese soup, no water, to casserole.
• Add tomatoes to casserole.
• Add salt and pepper to taste.
• Mix thoroughly, in casserole, to evenly distribute ingredients.
• Spread grated or sliced cheddar evenly over top of casserole.
• Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
• Serves 4-6 or with a salad 8.