This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes
Author: seattlelove
Make and share this Patricia's Salmon Basilico Pomodoro recipe from Food.com.
Author: I Cook Therefore I
Make and share this Oysters Mediterranean recipe from Food.com.
Author: GG 38966
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.
Author: vicki936
A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.
Author: Amanda
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
This is another recipe that my mother made for us. Mother could always make a great meal even while being very frugal.
Author: CindiJ
Ok. Today I made homemade pizza for the first time, According to my young daughter and her friend.....its delicious. And for my first time, I'd say so as well. And although, I love it, I feel like it could...
Author: chef lisae
This is also referred to as ricotta and spinach gnocchi or ravioli gnudi. I find this recipe to be a little bit time consuming, but well worth the trouble. This is a pasta dish without the pasta and very...
Author: Akikobay
There are many variations of the Swedish Spritz cookie, usually made into the shape of a star design or S. If you don't have almond extract, simply substitute vanilla.
Author: Natalie
Three-layer flan-like dessert. It is best when turned on a plate and served in wedges with a little whipped cream on the side.
Author: Alessandro Catorcini
Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Its thick casing is pierced all over with a knife, then gently braised in a pot of lentils until done. After the...
Author: Chef John
This recipe is from Kraft! Easy and delicious. Feel free to add some grilled chicken or other fresh vegetables to this dish to make it a main dish meal!
Author: CookingONTheSide
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
Ragú® Recipe Contest Entry. This Bacon Feta Penne Pasta is decadent and delicious! Penne pasta tossed in a cheesy, creamy sauce with feta and bacon. It's a perfect weeknight dinner.
Author: Emily B.
Another recipe from my beloved teacher, Rivka. This makes a vegetarian "kishke" that is excellent in cholent. I suspect it can be baked and eaten on its own, but I never have. If you have other ideas for...
Author: Sarah Chana
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Author: Caroline
This is easy to make and yet tastes fabulous! As always, good quality mascarpone will yield a much richer flavour.
Author: Shuzbud
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping...
Author: kokoella
Halina is my stepmom, and this is her recipe. I didn't even like escargot until she convinced me to try it. For you seafood haters, it's not fishy at all. (I don't like much seafood at all because of that.)...
Author: lazy gourmet
Make and share this Tyler Florence's Spaghetti Alla Carbonara recipe from Food.com.
Author: Denver cooks
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Author: COOKALOT
Recipe from a magazine article and comes from a restaurant in Palermo, Sicily, Italy. Time does not includes amt needed to proof dough.
Author: Member 610488
Get the freshest seabass fillet you can, and it is simply delicious and so easy! I have chosen couscous to accompany the fish, but this goes equally well with risotto. Adjust the cooking time for the fish...
Author: NoOnionNoGarlic
Also known as "alici rolls," this is a southern Italian appetizer that is traditionally served at the New Year. I have embellished it from its original recipe of just anchovies and dough. I don't measure...
Author: moujemouje
Make and share this Chicken Scampi With Linguine recipe from Food.com.
Author: Mariemeow77
I am not crazy about plain cheese ravioli so this is something my husband and I came up with. It was a big hit especially with the kids. Serve with a salad and crusty Italian bread.
Author: Laurie-Luvs-2-Eat
Made in just minutes, this versatile Stilton butter adds punch to steaks, poultry or grilled fish - it also keeps well in the freezer.
Author: English_Rose
With a reputation for being uber-rich and creamy, it's almost too filling for being merely and appetizer. This version retains the creamy reputation, but by using fresh mushroom stock and only a splash...
Author: Claudia Wey
Make and share this Fried Anchovies and Sage recipe from Food.com.
Author: KathyP53
I just made this up on a whim, and it turned out fantastic. It's a nice light pasta sauce that is offset by rich bacon and a tiny Tabasco kick. I personally had it with toasted garlic bread and a balsamic...
Author: gbianchi
This recipe came from another site, but I have made it multiple times and like it so much that I just want it to be in my cook book here so thats the story!
Author: capto
This is from the New York Times. If you can't find ricotta salata, goat cheese is an acceptable substitute. I haven't tried this yet.
Author: windhorse23
This was getting raves on epicurious--tender fresh pillows of ricotta pasta--like gnocchi but made with ricotta instead of potatoes. They're time consuming but I thought it was worth it! It would save...
Author: Jules127
There are a lot of steps to this recipe but it is really worth the effeort if you are entertaining and would like a really elegant dish to impress your guests.
Author: English_Rose
This is a waffle cookie seasoned with anise seed and anise oil. It is baked on a waffle iron. It is not a really sweet cookie, but it was sent to soldiers during WWII because they keep well and the flavor...
Author: Shannon E
This recipe adapted from "The Georgian Feast: the vibrant culture and savory food of the Republic of Georgia" by Darra Goldstein is a nice departure from the regular egg salad. It also happens to be low...
Author: Julesong
This is a quick and easy family meal.Any type of fish can be used, I use King Fish but even tinned fish will suffice. Kumara is a New Zealand sweet potato. Any sweet potato can be used or even just plain...
Author: Fleur Winger
Make and share this 2 Ingredient Pizza Crust (The Slow Roasted Italian) recipe from Food.com.
Author: Janna H.
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured final product.
Author: Chef John
Savoy Cabbage is milder then green cabbage. Fresh herbs, Fresh vegetables and "Bryara White Wine" from Portugal infuse a wonderful flavor into this soup.
Author: Potagekempcc
These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in the taste. When the cookies come straight out of...
Author: vewohl
I started craving Eggplant Ziti after watching too many episodes of The Soprano's - but I wanted a version I could feel good about eating. Use regular pasta if you like - But if you've never tried quinoa...
Author: jude503
This recipe came from the classico web site! this is a really quick and easy recipe, that is DELICIOUSE
Author: Molly Everett
Make and share this Spatzle (Tiny Dumplings) recipe from Food.com.
Author: Az B8990
A buddy of mine used to eat this dish all the time when he was stationed in Italy, but could never find it in the states. After some experimentation, he came up with this recipe and I've modified it a...
Author: klbecks