A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this...
Author: NEONWILLIE
This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing.
Author: Lucille
I was looking for an interesting stuffing recipe and decided to give this one a try. Unfortunately I have never been able to find chestnuts at Passover time so I substitute walnuts. I was shocked at how...
Author: TSUalum93
Make and share this Individual Yorkshire Puddings recipe from Food.com.
Author: JackieOhNo
This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique. We decided to share with you all....
Author: Liz
The ultimate South Tyrol comfort food. Serve these little gems in a rich broth, as an accompaniment to roasts and stews, or as a pasta course with a meat sauce. The speck (or ham) is optional.
Author: MariaLuisa
A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.
Author: SgtSquishy
This is the simplest, most-delicious chicken recipe, anyone can make it!
Author: BettyBoothroyd
This recipe is from Momma's Italian web site. I have not tried this yet, but will be trying it soon, it sounds like a wonderful appetizer. This is another recipe for the ZWT 7 - Italian Tour.
Author: Baby Kato
Make and share this Yorkshire Pudding II recipe from Food.com.
Author: Frank Butcher
This recipe comes from local chef Marlene van der Westhuizen's lovely cookbook, "Delectable". I find her recipes, ranging from France to South Africa, simple and practical. This one has tins in the ingredients...
Author: Zurie
Make and share this Spinach and Mascarpone Fettuccine recipe from Food.com.
Author: Brookelynne26
I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground...
Author: Chef John
This is a simple white bread, which I have after a long time trying different recipes I have ended creating my own, I feel it is simple, and yes I have used tips from other bakers, but I can assure you...
Author: felsan
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Author: PASTRYCHICK101
This is an award winning sauce recipe. In 1979 I won a competition in Italy with this recipe. It's simple, but justa like Mama makes it cooks for a longa time. The photo is of my grandson enjoying this...
Author: Brian Holley
French Lavender & Tahitian Vanilla - what a great combination! A very simple but effective flavoured sugar; I always have a jar or two in my pantry ready to use in my cooking and baking! This sugar is...
Author: French Tart
Make and share this Garlic & Basil Ciabatta recipe from Food.com.
Author: English_Rose
This is for Johnny Carino's Lemon Butter, used in many of their recipies. It can be cut to make less, but it keeps well so if you'll use it, make a full recipe.
Author: MissAli
This is a variation of the lasagna my dad used to make when I was a kid. You could use olive oil instead of beef fat, but the beef fat is much nicer. I get mine by straining and saving it from roasted...
Author: Space Burger Steve
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
Author: COOKINGQUEEN75
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Author: Anny
Make and share this Italian Risoni Soup recipe from Food.com.
Author: Wendys Kitchen
Make and share this Tortellini With Olive and Artichoke Cream Sauce recipe from Food.com.
Author: Stacie Lora
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Author: lorena
The women in my wife's family go nuts over this. It is based on an Emeril recipe, but I made a bunch of changes. I make some variations, but here's a good one. Depending on the turnout this will feed about...
Author: franzcooks
This is my Mom's recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family's favorites!
Author: Barb Johnson
Make and share this Split Pea Soup--Potage Picard Au Pois recipe from Food.com.
Author: ratherbeswimmin
this is a heavily modified version of a recipe found on here, i figured it was different enough to warrent it's own entry, I may tweak it a little further as i experiment, feel free to add suggestions
Author: spiritussancto
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...
Author: Stephanie
Make and share this Coriander and Goats Cheese Pesto recipe from Food.com.
Author: Ricky Henry-Davies
A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish...
Author: Colean
Great recipe for baked spaghetti, substitute the meat crust with either breaded chicken or veal cutlets to make a Parmesan meal. Original recipe from Recipe.com
Author: Gagoo
Based on a recipe from Arden Moore's book, Real Food for Dogs, 50 Vet-Approved Recipes to Please the Canine Gastronome. In the intro he says, "For the dog that loves Italian seasoning, here is a flavorful...
Author: mersaydees
The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. Once a specialty deli item, it is now readily available at most major supermarkets. The pancetta gives the sauce...
Author: SURFWENCH
Prepare these Smoked Salmon Appetizers for your next dinner party. These tasty Smoked Salmon Appetizers are a simple yet sophisticated hors d'oeuvre.
Author: My Food and Family
Make and share this Accidental Homemaker Minestroni Soup recipe from Food.com.
Author: AccidentalHomemaker
Make and share this Grilled Eggplant (Aubergine) and Tomato Tartine recipe from Food.com.
Author: Megannnnnnnn
This is a typical maltese dish made with lampuki. Lampuki is mahi mahi when they are rather small and found in the mediterrenean, before they migrate. Be very careful to remove all the bones.
Author: Wild Thyme Flour
There is a place in town that serves this pasta and I love it. I haven't made this recipe yet but I've been searching for one. i want to put it in my cookbook before I lose it. I found this recipe in The...
Author: PamLuvs2Cook
I got this recipe from my great aunt years ago and it is a favorite with our entire family. This is great for large gatherings or potluck dinners. It travels well and is always popular at picnics or on...
Author: MamaJ
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made 'family-style' by using one whole 24-ounce...
Author: Logan B
Make and share this Oysters à La Champagnoise recipe from Food.com.
Author: English_Rose
From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a little...
Author: Chef Kate
For everyone loves olives and anchovies, here's a delicious pasta recipe directly from Naples traditional cooking. Easy to make.
Author: Katia Losignore