This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is good. This is just the basic recipe, and then with...
Author: Cindy Neal
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...
Author: Danny
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Author: MARBALET
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Author: MARBALET
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Author: MARBALET
An easy lunch open face sandwich. Just SPAM® and Cheddar.
Author: Elaine E
This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling for the gluten-free version of Bisquick®. Classic...
Author: Buckwheat Queen
My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!
Author: SUZANNE
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
Beef heart is a dense muscle that takes well to a good acidic marinade. This simple marinade tenderizes and really complements the flavorful meat. Add the smoky heat of a charcoal grill and you've got...
Author: kmcivor
This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love...
Author: Point Ina James
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my...
Author: Julie Weiss
No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my...
Author: Julie Weiss
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
Author: James O'Donnell (13 year old)
Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.
Author: Rob
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce,...
Author: Shelley Schuss
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Author: Cherish Grabau
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...
Author: Danny
Ropa Vieja translates as 'old clothes'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.
Author: CHRISTYJ
I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve...
Author: Caroline Anne
This vegan, Paleo, and dairy-free 'cheese' is easy to make at home from cashews, coconut oil, and water.
Author: Paleo Flourish
Hash is a perfect winter meal, great for those cold days in front of the fireplace. You won't need a side dish with this meal - it includes all of my favorite root veggies. Keep for up to 5 days in the...
Author: rquill67
My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!
Author: Squirrel
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...
Author: Danny
Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back...
Author: Gevans
This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a...
Author: lwilliams001
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we...
Author: RICOCHETRABBIT
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Author: tlthompson
In the Navy this is served over toast at breakfast.
Author: STILLATIT
The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or...
Author: NCwriter
Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard...
Author: iona
One of my favorite childhood dinners. Quick and easy for those busy nights.
Author: stephanieMI
This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home....
Author: DCOTTON
This easy recipe is a firm favorite in my family for years now.
Author: cheap chef
This easy recipe is a firm favorite in my family for years now.
Author: cheap chef
Spicy miso and mushroom ramen, an outstanding as well as distinguished noodle soup dish, is a national obsession in Japan. Though the dish was originally imported from China, it has been widely popular...
Author: MyNutriCounter
This recipe can be used to coat chicken for deep-frying or baking. This recipe is the closest to the famous namesake restaurant.
Author: Lyne Gallant
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Author: Allrecipes Member
This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.
Author: CHRISTYJ
This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.
Author: CHRISTYJ
A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal...
Author: your mom
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve...
Author: flossi