facebook share image   twitter share image   pinterest share image   E-Mail share image

Vegan Mushroom and Red Wine Quinoa Risotto

Using quinoa for risotto makes the dish protein-based, while retaining the nutty flavor that usually comes from the added nuts.

Author: Samantha Lowe

Easy Tortilla Soup Recipe with Three Bean

This Easy Tortilla Soup Recipe is a warm, hearty, and healthy meal. It is full of rich Mexican flavors and textures. Add on your toppings of choice to personalize each bowl!

Author: Laurel Cornwell

Cheesy Chive Garlic Bread

Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.

Author: Midwest Living

Apple Raisin Baked Beans

Author: Midwest Living

Strawberry Lemon Marmalade

Strips of lemon peel give this tangy preserve a delicious bitter edge.

Author: Midwest Living

Easy Stovetop Crack Chicken

This Easy Stovetop Crack Chicken Recipe will quickly become a family favorite! Not only is it super easy and quick to make but it is mouth-watering delicious! With the creaminess of the pasta combined...

Author: Mom Does Reviews

Sweet 'n' Salty Ice Cream Bowls

Looking for a fun and easy ice cream sundae recipe? This Sweet 'n' Salty Ice Cream Bowls Recipe from GoodHousekeeping.com is the best.

Mustard Glazed Pork Skewers

The chutney combines savory and sweet flavors that especially complement pork.

Author: Midwest Living

Elin's Irish Canadian Cream Liqueur

A homemade Canadianized version of the Irish cream liqueur. Everyone's favourite coffee sidekick, especially on St. Patrick's Day!

Chocolate Marshmallow Malt

Author: Midwest Living

Minty Roasted Lamb Chops

The classic spring combo of lamb, mint, and peas is mimicked here in this easy dinner. After a flavor-packed rub of garlic, lemon and mint, the chops are simply roasted in the oven.

Author: Midwest Living

Ina Garten's Lemon Bars

This recipe is so delicious and so easy to make. The Lemon flavor is front and center in these bars.

Author: Jennifer Sikora

Mushroom and Egg Casserole

This cheesy casserole is rich and satisfying. Serve it for dinner with corn bread and roasted red potatoes.

Author: Midwest Living

South of the Border Potatoes

Author: Midwest Living

StarKist Tuna and Clamato Tostadas

Fast, easy, crunchy. Clamato and StarKist. These Tuna Tostadas by Clamato are awesome. Check 'em out here.

Author: Clamato

Big Batch, All Day Pasta Bolognese

This incredible pasta is the showpiece of the annual anniversary party at The Rieger restaurant in Kansas City, Missouri. Start to finish, it takes 8 hours, mostly hands-off and none of it hard. You'll...

Author: Midwest Living

Italian Dinner Soup

Gail Gladding-Pullara of Oregon, Wisconsin, won honorable mention in our 2012 Best of the Midwest Recipe Contest for this simple, crowd-pleasing soup. "My family loves this recipe," she says. "It's easy...

Author: Midwest Living

Seared Wild Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette and Shiitake Mushrooms

Adapted from a recipe by Chef Rick Moonen, of Oceana in New York.

Author: Dlan Garret

Brandied Bananas

Author: Midwest Living

Raspberry Cake with Whipped Lemon Frosting

Easiest raspberry lemon cake with boxed cake mix, fresh raspberries and perfect whipped lemon frosting.

Author: Cutefetti by Dawn Lopez

Cranberry Layer Cake

Author: Midwest Living

Southern Cheddar Biscuits

Author: Midwest Living

Bacon Cheddar Cornmeal Biscuits

Fresh chives brighten up a dense, buttery breakfast favorite.

Author: Midwest Living

Crunchy Parmesan Sugar Snap Peas

This recipe goes together in a (what else?) snap with just a handful of ingredients. Golden Parmesan adds a savory touch to oven-baked sugar snap peas.

Author: Midwest Living

Dutch Mocha Chocolate Cake

Author: Midwest Living

Cranberry Apple Sweet Potatoes

Author: Midwest Living

Old Fashioned Tomato Pudding

Author: Midwest Living

Irish Coffee Brownies

As warmly welcoming as the traditional Irish beverage, these brownies have a little whiskey in the batter, a little more in the glaze.

Author: Midwest Living

Triple Espresso Brownies

Chocolate and coffee pair well, as this one-pan treat demonstrates in this cookie recipe. It's flavored with instant espresso powder, coffee liqueur, and chocolate-covered coffee beans.

Author: Midwest Living

Feijoada: Black Beans and Rice Recipe From Brazil

The national dish of Brazil, feijoada is a delicious stew made from black beans that have been simmered with a ham bone, with chunks of ham, and served over rice.

Author: Susan Williams

Indian Chicken Biryani Recipe

Biryani is the most popular Indian dish that can be quickly cooked at home. This rice and chicken dish is...

Author: Khushi Hossain

Cranberry Beef Stew

Author: Midwest Living

Smoked Salmon and Caviar Croque Monsieur

From the Wine Enthusiast Pairings Book

Author: Dlan Garret

Peach Tea Bombs

Fast and easy to make, these peach tea bombs make a creative gift, fun summer drink, and just a cool treat!

Author: Sarah Nenni-Daher

Rustic Grilled Pizza with Fresh Corn, Tomatoes, and Basil

Make this simple pizza on the grill. Put the dough on the grill grates first, then add the corn topper and cheese to make this fast dinner.

Author: Midwest Living

Chicken Minis on Sunday! Chick Fil A Copycat Recipe

These chicken minis are a delicious breakfast or meal any time of the day!

Author: Gena

Apple Pear Praline Pie

This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert.

Author: Midwest Living

Flambe Spinach Salad

Author: Midwest Living

Mixed Berry Jam

Looking for an easy homemade jam recipe? This Mixed Berry Jam Recipe from GoodHousekeeping.com is the best.

Paella de Pollo y Setas (Chicken and Seasonal Mushroom Paella)

From the Wine Enthusiast Pairings Book

Author: Dlan Garret

Chipotle Smashed Potatoes

Two kinds of potatoes, cream cheese, and smoky peppers make up this special side-dish casserole. Salty bacon tops it off.

Author: Midwest Living

Rutabaga Gratin

Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.

Author: Midwest Living

Bittersweet Chocolate Souffle

Bittersweet chocolate gives this light and fluffy dessert its deep, dark chocolate color and flavor.

Author: Midwest Living

Beans on Toast with Fried Egg

Inspired by British pub fare, this breakast-for-dinner (or brunch!) dish tops buttered toast with bacony stovetop baked beans, tomatoes and a fried egg,

Author: Midwest Living

Swedish Pear Tosa

Author: Midwest Living

Cider Braised Chicken, Brussels Sprouts and Apples

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.

Author: Midwest Living

Pepper Parmesan Dressing

Author: Midwest Living