CHEDDAR ZUCCHINI BISCUITS
These little biscuits are delicious and go great with any meal. We love them for breakfast with bacon and eggs, they are great with soup for lunch and go with anything you have for dinner.
Provided by The Southern Lady Cooks
Categories bread
Time 30m
Number Of Ingredients 11
Steps:
- In a mixing bowl whisk together flour, salt, baking powder, baking soda, garlic powder and thyme. Cut butter in small pieces and mix with flour until resembles small peas. Add the green onion, shredded zucchini and buttermilk and mix well with a spoon. Fold in the shredded cheese and mix.
- Spray a baking sheet with cooking spray. Drop mixture by spoonfuls onto baking sheet or you can flour your hands and roll into balls about the size of a walnut. Bake in preheated 450 degree oven 12 to 15 minutes until brown on tops.
EASY SOUTHERN BISCUITS
These are the easiest biscuits to make in the world. Sweet and fluffy.
Provided by ONEMINA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts : Calories 163 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 369.2 mg, Sugar 3.8 g
SOUTHERN BISCUITS
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 40m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Nutrition Facts : Calories 121, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 331 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 1 grams
CHEDDAR BISCUIT RECIPE
Steps:
- Preheat oven to 400 F.
- In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.
- With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
- Add shredded cheese and mix in with spoon or hands.
- Make a well in the center of the dry ingredients. Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.
- Turn out onto a floured surface and mold your dough with floured hands to about 3/4 inch thickness. Add more flour as needed, but not any more than necessary, as you don't want the batter dry.
- Cut out biscuits with biscuit cutter or cookie cutter. Add each biscuit to an ungreased cookie sheet or iron skillet. They should touch for higher rise of the biscuits while baking.
- Brush each biscuit lightly with melted butter if desired. Bake 25-30 minutes or until golden brown.
Nutrition Facts : Calories 584 kcal, Carbohydrate 52 g, Protein 16 g, Fat 35 g, SaturatedFat 22 g, Cholesterol 97 mg, Sodium 1051 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
CHEDDAR CHEESE BISCUITS
Steps:
- Cut cold butter into pieces and allow to soften on counter while mixing dry ingredients.
- In a large bowl add flour, baking powder and salt, mix well.
- Place the flour mixture in the bowl of stand mixer, add butter and grated cheese.
- Using the paddle attachment mix until the butter forms into small peas.
- Preheat oven to 400 degrees.
- Add the buttermilk to the mixer and continue mixing until dough comes together.
- Turn dough onto a floured surface and kneading several times.
- Roll out dough to 1/2 inch think.
- Using a round cookie cutter or drinking glass, cut out biscuits.
- Brush biscuits with the egg wash and bake in oven for about 20-25 minutes then let cool on a wire rack.
- Store in airtight container.
EASY SOUTHERN CHEDDAR BISCUITS RECIPE
With just three ingredients, Southern Cheddar Cheese Biscuits are light, flaky, tender, Southern-style biscuits with sharp gooey cheddar cheese. Eaten hot right out of the oven with a pat of butter, these delicious biscuits will fairly melt in your mouth.
Provided by Sharon Rigsby
Categories Bread
Time 25m
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
Nutrition Facts : Calories 238 kcal, Carbohydrate 21 g, Protein 6 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 428 mg, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
JALAPENO CHEDDAR BISCUITS
Steps:
- Preheat oven to 450 degrees and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, Cajun seasoning, and salt.
- Use a pastry cutter or two forks to cut the butter into the flour until the mixture is crumbly. There should be no pieces of butter larger than a pea.
- Stir in jalapeno and cheddar cheese.
- Make a well in the center and pour the 1 1/4 cups buttermilk in. Stir just until all the flour is moistened.
- Knead in the bowl until the dough comes together. Place dough on a lightly floured surface and knead a few times.
- Roll to 3/4 to 1-inch thickness. Use a 2 1/2-inch biscuit cutter to cut the dough.Reroll scraps and cut more biscuits. You should get about 10 biscuits.
- Place biscuits on prepared baking sheet so that they gently touch. Brush the tops with the remaining 2 tablespoons of buttermilk. Place a jalapeno slice on the top of each one.
- Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 323 kcal, ServingSize 1 serving
SOUTHERN CHEDDAR BISCUITS
Steps:
- In a large bowl, stir together the flour, baking powder, salt and baking soda. Using a pastry blender, cut in cold butter and shortening till mixture resembles coarse crumbs. Stir in the cheese. Make a well in the center of the flour mixture. Add buttermilk all at once. Using a fork, stir just till moistened. (Do not overwork the dough.)
- Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for 4 to 6 strokes or just till dough holds together. Pat or lightly roll dough into a 12-inch square. Cut the dough with a floured knife into sixteen 3-inch squares.
- Arrange biscuits on ungreased baking sheets. Bake in a 450 degree oven for 10 to 12 minutes or till golden. Remove biscuits from baking sheet. Serve warm.
Nutrition Facts : Calories 151 calories, Carbohydrate 15 g, Cholesterol 15 mg, Fat 9 g, Protein 3 g, SaturatedFat 4 g, Sodium 226 mg, Sugar 1 g
COUNTRY HAM AND CHEESE BISCUIT BITES
Steps:
- Preheat oven to 400°F. Line 2 large baking sheets with parchment paper. Set aside.
- In a medium size mixing bowl, use a whisk to sift together flour, garlic, mustard, onion powder and cayenne. Add grated butter, mixing until evenly distributed. To the bowl add buttermilk, mix well.
- Once dough is formed, add cheese, ham and chives. Use a non stick spatula to gently mix through the dough until fully combined.
- Drop by tablespoon onto pan, leaving 2 inches between. Brush tops with melted butter. Bake for 20-22 minutes or until lightly golden. (Adjust bake time according to size)
- Brush again with melted butter and serve with sweet hot mustard or maple syrup, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 88 kcal, Carbohydrate 6 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 123 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
BISCUITS
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.
Provided by Paula Deen
Categories baking classics southern cooking
Time 15m
Yield about 3 dozen biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 °F.
- In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
- Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
- Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
More about "southern cheddar biscuits recipes"
SAUSAGE GRAVY CASSEROLE WITH CHEDDAR-CORNMEAL …
From southernliving.com
Category CasseroleTotal Time 2 hrs 15 mins
- Prepare the gravy: Coat a 13- x 9-inch baking dish with cooking spray; set aside. Cook sausage, onion, and bell pepper in a large skillet over medium, stirring often, until sausage is crumbled and browned and vegetables are tender, 10 to 12 minutes. Transfer mixture to a plate lined with paper towels to drain. Wipe skillet clean.
- Add butter to cleaned skillet; cook over low, whisking often, until melted. Whisk in all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk. Increase heat to medium. Cook, whisking occasionally, until thick and bubbly, 8 to 10 minutes. Stir in sausage mixture and salt; remove from heat. Spoon into prepared baking dish. Cool completely, about 45 minutes.
- Meanwhile, prepare the biscuits: Whisk together self-rising flour and cornmeal in a large bowl. Add butter cubes; cut into flour mixture using a pastry blender or 2 forks until mixture is crumbly and resembles small peas. Stir in cheese and 2 tablespoons of the chives. Stir in cream until ingredients are just moistened. Turn dough out onto a floured work surface, and lightly knead until dough comes together, 3 or 4 times. Pat dough into an 8- x 6-inch rectangle. Cut into 12 (2-inch) squares, and cut each square in half diagonally. Cover; chill until ready to use. Arrange biscuits spaced ¼ to ½ inch apart on top of cooled gravy.
- Preheat oven to 350°F. Bake until casserole is bubbly and biscuits are golden brown, about 40 to 45 minutes. Remove from oven. Brush tops of biscuits with melted butter; sprinkle with remaining 2 tablespoons chopped chives. Serve hot.
EASY CHEESE BISCUITS FROM SCRATCH - RESTLESS CHIPOTLE
From restlesschipotle.com
4.7/5 (6)Total Time 25 minsCategory Quick BreadCalories 245 per serving
- Add the flour and sugar to a large bowl and put it in the freezer for 30 minutes if you have time. If not go on to the next step.
- Grate the butter into the flour, mixing often to keep it covered with flour and so it doesn't stick together
CHEDDAR CHEESE BUTTERMILK BISCUITS - JO COOKS
From jocooks.com
4.6/5 (174)Calories 199 per servingCategory Biscuits, Bread
- Using a pastry blender, cut in the butter until mixture resembles coarse meal. Mix in the cheddar cheese. Add the buttermilk mixture and using a wooden spoon mix everything together, then using your hands quickly knead a few times until the dough barely starts to come together.
BACON CHEDDAR BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
3.5/5 (2)Total Time 40 minsCategory Bread, BreakfastCalories 209 per serving
- Preheat oven to 425 degrees. Add 1 tablespoon bacon fat to a 9-inch cast iron skillet and swirl to coat the bottom.
- Place flour in a medium bowl. Add butter and use your fingers or a pastry cutter to cut it into the flour until it resembles coarse meal.
CHEDDAR SAUSAGE BISCUITS - …
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5/5 (2)Total Time 35 minsCategory Bread, Breakfast, BrunchCalories 399 per serving
CHEDDAR BISCUITS RECIPE - COOKING | ADD A PINCH | …
From addapinch.com
4/5 (3)Total Time 22 minsCategory BreadCalories 201 per serving
- Pour dough onto a lightly floured surface and gently pat into a round disc about 1/2 inch thick. Cut dough with a sharp metal or glass cutter.
PAULA DEEN: CHEESE BISCUITS RECIPE - WITH VIDEO
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HEALTHY, SOUTHERN-STYLE BISCUIT RECIPE - EAT THIS NOT THAT
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CHEDDAR BAY BISCUITS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (2)Total Time 25 minsCategory BreadCalories 194 per serving
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- Cold biscuit dough going into a hot oven is what makes flaky layers.In a large bowl, whisk together 3 cups flour, 1 tablespoon granulated sugar, 1 tablespoon + 1 teaspoon baking powder, 3/4 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, and 1 teaspoon kosher salt.Add 1/2 cup cold butter that has been cut into chunks.
SOUTHERN STYLE CHEDDAR BISCUITS FROM FIVE BERKELEY - A ...
From asideofsweet.com
Reviews 9Category Side DishCuisine SouthernTotal Time 1 hr 10 mins
- Whisk the flour, baking powder, baking soda, salt, and sugar in a large bowl until evenly distributed. Slice the butter into 1 tablespoon pieces. Mix into the dry ingredients with a mixer on medium-low until the butter is broken down into pea-sized bits.
CHEDDAR-SCALLION BISCUITS RECIPE - MEGAN SCOTT | FOOD & WINE
From foodandwine.com
5/5 (1)Category Bread + Dough
- Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined. Using a pastry blender or your fingers, work cold butter into flour mixture until butter is in small, flattened pieces and mixture is crumbly. Stir in scallions and 1/2 cup cheese. Add 3/4 cup buttermilk, and stir just until dough comes together, adding up to 1/4 cup additional buttermilk, 1 tablespoon at a time, if necessary. (Dough should be neither sticky nor crumbly.)
- Transfer dough to a lightly floured surface, and knead 3 to 4 times just to bring dough together. Pat dough into an 8- x 6-inch rectangle; fold 1 short side a third of the way over toward center. Fold opposite short side over folded end (business letter fold). Rotate dough clockwise 90 degrees; pat out dough into a 8- x 6-inch rectangle, and repeat folding procedure. Pat dough out into an 8- x 6-inch rectangle (3/4 to 1 inch thick); cut dough into 8 rectangular biscuits.
- Sprinkle remaining 1/2 cup cheese into 8 mounds about 3 inches apart on prepared baking sheet, scattering cheese just a bit so some cheese will stick out from under biscuits. Place each biscuit rectangle on a mound of cheese on baking sheet. Brush tops with melted butter. Bake biscuits in preheated oven until golden brown, about 15 minutes.
HAM AND CHEDDAR BISCUITS - SOUTHERN BITE
From southernbite.com
5/5 (1)Total Time 36 minsEstimated Reading Time 6 mins
- Preheat the oven to 450° F. Line a baking sheet with parchment paper or a silicone baking mat. Shred the cheese on a box grater and set aside.
- In a large bowl, combine the flour, salt, and sugar. Add 1/2 cup of the cold butter to the flour mixture and use a pastry blender to cut the butter into pieces about the size of peas. Stir in the cheese and ham and mix well to combine. Pour about 3/4 cup of buttermilk into the bowl and mix well. If the dough is still too crumbly, gradually add more milk to get it to the point there you can roll it out, but not too sticky. Turn the dough out onto a floured surface. Sprinkle some additional flour over the dough. Knead the dough lightly being sure to fold it over on itself three to four times. Gently roll or pat the dough to about 3/4-inch thick. Use a 2 1/2" to 3" biscuit cutter to cut the biscuits by pressing strain down to cut them. Take care to not twist the cutter. Use a straight up and down motion. Transfer the biscuits to the prepared pan. Rework the dough and continue to cut biscuits until all the dough has been used.
- Melt the remaining 2 tablespoons of butter and brush the tops of each biscuit. Bake 14 to 16 minutes, or until golden brown. Serve warm.
RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - RED LOBSTER RECIPES
From secretcopycatrestaurantrecipes.com
Reviews 2Servings 4Cuisine American, Seafood, SouthernCategory Bread, Side Dish
- Cut biscuits with a cutter (Do NOT twist the biscuit cutter when you stamp out the dough -- Edna Lewis -- See Below.)
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From southernkissed.com
Ratings 141Calories 185 per servingCategory Breads
- Combine almond flour, baking powder, garlic, parsley, and onion powder in a small bowl and set aside.
- Place cream cheese and mozzarella cheese in a large microwaveable bowl and microwave on HIGH for 30 seconds. Stir well.
- Add the almond flour mixture and eggs to the mozzarella cheese and cream cheese and mix well.
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