Easy Stovetop Crack Chicken Recipes
THE BEST CRACK CHICKEN RECIPE - NO RANCH PACKET
This recipe for crack chicken gives instructions for the Instant Pot or the slow cooker. Instead of that infamous ranch packet, I use flavorful herbs and spices.
Provided by Jennifer Banz
Categories dinner
Time 20m
Number Of Ingredients 12
Steps:
- Add the chicken, broth, and spices to the crock pot. Set on low for 6 hours or high for 3 hours. Shred the chicken with 2 forks when finished.
- Stir in the cream cheese, cheddar cheese, and the crumbled bacon.
- Add the chicken, broth, and spices to the Instant pot. Close the lid, set to sealing, and set the timer to 8 minutes high pressure, followed by a 10 minute natural pressure release.
- Remove the chicken from the pot. Discard all of the liquid except 1/2 cup. Return the chicken back to the pot and shred with 2 forks.
- Mix in the cream cheese, cheddar cheese, and crumbled bacon. Serve
Nutrition Facts : Calories 472 kcal, ServingSize 1 serving
EASY STOVETOP CRACK CHICKEN
This Easy Stovetop Crack Chicken Recipe will quickly become a family favorite! Not only is it super easy and quick to make but it is mouth-watering delicious! With the creaminess of the pasta combined with the deliciousness of bacon and ranch flavors, how can you go wrong?
Provided by Mom Does Reviews
Categories Food
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the bacon to your preferred level of doneness.
- Remove the bacon to a paper towel-lined plate.
- Season the chopped chicken with salt and pepper, then add to the hot bacon grease and cook until browned all over and chicken reaches an internal temperature of 165F (approximately 6-8 minutes).
- Meanwhile, prepare the pasta according to package directions. Drain but do not rinse.
- Remove the chicken to a clean plate as you prepare the ranch sauce.
- Wipe out the skillet and add the chicken broth. Bring to a simmer, then add the sour cream and cream cheese and stir as the cream cheese melts. Add a bit more broth or milk to achieve a smooth consistency that coats the back of a spoon.
- Season with ranch seasoning, to taste.
- Chop the bacon and add all but a couple tablespoons to the skillet, along with 3/4 cup of the cheddar cheese and chicken. Stir to combine.
- Add the pasta and stir to coat.
- Sprinkle on remaining cheese, bacon and the green onions before serving.
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