Author: Midwest Living
This rich, chocolate-y pie's flavor really depends on ripe, flavorful pears. (In other words, if they're still rock-hard, don't bother.) For a topping idea, try making homemade whipped cream with a dollop...
Author: Midwest Living
Olives and feta give salty punch to this pasta salad from Surdyk's Liquor and Cheese Shop in Minneapolis.
Author: Midwest Living
Going to the trouble to roast a single pepper might seem unnecessary, but it adds a unique depth of flavor to the chilled soup. The recipe comes from Urban Roots Farm in Springfield, Missouri.
Author: Midwest Living
Cocoa and rum flavor the soft butter frosting that crowns this amazing three-layer cake.
Author: Midwest Living
The flavor of these bars from Connie Siegel of Wisconsin will take you right back to your school lunchroom! If you don't like grape jelly, strawberry would work well, too.
Author: Midwest Living
Lavender buds lend subtle floral notes to a refreshing, homemade sparkling lemonade. The recipe comes from lavender afficionado Jennifer Vasich.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.
Author: Midwest Living
Author: Midwest Living
These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.
Author: Midwest Living
Serve with spicy ketchup and be sure to make enough because the whole family will love these.
Author: Kate
Author: Midwest Living
"Primavera" means spring vegetables, and that's what you'll find in this colorful stir-fried side dish. A splash of vermouth adds some tang to the sauce.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
Author: Midwest Living
Author: Midwest Living
This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed...
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Venison Stroganoff on White and Wild Rice is a recipe that will convince you that venison is the perfect protein for a scrumptious gourmet meal!
Author: Susan Williams
Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.
Author: Midwest Living
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Author: Midwest Living
Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You don't even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist...
Author: Midwest Living
This recipe spins the flavors of Greek spanakopita into a pita chip or veggie dip. It's tasty enough to serve at a party, but healthy enough to keep in the fridge for afternoon munchies.
Author: Midwest Living
Looking for an easy veggie burger recipe? This Mushroom-Quinoa Burger Recipe from GoodHousekeeping.com is the best.
Filipino Carioca - A delicious dessert recipe from the Philippines! Fried sticky rice balls with a coconut caramel sauce that are addicting!
Author: madi
This ham, topped with a sweet-sour Dijon-style mustard, apple juice, and brown-sugar glaze, makes a great holiday entree. It's quick, too. Just 10 minutes to prep!
Author: Midwest Living
Baghali Ghatogh Recipe Baghali Ghatogh is one of the most famous foods in Gilan province in Iran. This food combines Fava Beans, eggs, garlic, and dill. ...
Author: Chef Mami
Pair Chocolate-Caramel Pecan Clusters with quick and easy Salted Peanut Squares for the nut lovers on your holiday list.
Author: Midwest Living
Try this simple salad as a side dish to grilled chicken. Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash.
Author: Midwest Living
Author: Midwest Living
Pin~a colada meets berries in a recipe from reader Linda Pint of New Prague, Minnesota.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Though the recipe calls for black raspberries, you can sub other berries, such as blackberries or red raspberries, in this rich Italian-style ice cream.
Author: Midwest Living
Author: Midwest Living
Make a gift-giving splash with this quick and easy tea, which takes just 10 minutes to prepare. Tie a ribbon around a keepsake bottle with the recipe attached.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Gets water in your mouth from thinking about this dinner!
Author: Gladkokken
Author: Midwest Living
This exceedingly moist and rich (but so simple!) cake is all about chocolate and butter; if you can swing it, choose top-quality brands.
Author: Midwest Living