Gâteau Au Chocolate Recipes
RICH FRENCH CHOCOLATE GâTEAU RECIPE
French chocolate gâteau is a rich decadent cake which is easy to make and yet incredibly versatile as it marries so well with other ingredients.
Provided by Rebecca Franklin
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Lightly butter a 9-inch springform pan and set aside.
- In a medium saucepan, melt the chocolate and butter over the lowest heat, do not rush this process, melting the chocolate too quickly will cause it to "shock" into a hard lump.
- Mix in the cocoa powder and espresso powders until smooth and set aside for a few minutes to cool.
- While the chocolate is cooling, whisk together the eggs, sugar, and flour until they are completely combined and foamy.
- Fold the egg mixture into the chocolate until the color is uniform and pour the batter into the prepared pan.
- Place into the center of the preheated oven and bake for 45 minutes or until a toothpick pulls out moist crumbs when inserted near the center of the torte. If the pick is sticky, then cook for a little longer.
- Allow the cake to cool in the pan on a rack for 15 minutes. Run a knife or inverted spatula along the edges of the gâteau and loosen the sides of the pan. Cool for 5 minutes and remove the sides of the pan. Invert the cake onto a cake platter and cool completely before serving decorated as you wish.
Nutrition Facts : Calories 412 kcal, Carbohydrate 43 g, Cholesterol 130 mg, Fiber 3 g, Protein 5 g, SaturatedFat 16 g, Sodium 149 mg, Sugar 38 g, Fat 27 g, ServingSize 1 cake (10 servings), UnsaturatedFat 0 g
GATEAU AU CHOCOLAT
From More Food for Thought. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch.
Provided by Recipe Junkie
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put the chocolate chips and the butter in a bowl.
- Heat for 1 minute in the microwave on high.
- Stir the chocolate mixture until smooth.
- Mix the flour and sugar with the chocolate mixture and the 3 eggs together.
- Put in a greased 9" round pan or mini muffin pan and cook for 10-15 minutes at 400.
- Remove the cake or mini-muffins and cool.
- Bon appetit!
Nutrition Facts : Calories 327.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 109.8, Sodium 111.2, Carbohydrate 33.5, Fiber 1.8, Sugar 28.1, Protein 4.1
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