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Butternut Squash Risotto

Rather than adding the butternut squash at the end, we cooked it with the Arborio rice; the squash softens during cooking and makes the risotto dish sweeter.

Author: Martha Stewart

Roasted Spaghetti Squash

Make this delicious, healthy, and easy Roasted Spaghetti Squash recipe for a meal that will become an instant classic.

Author: Martha Stewart

Roasted Butternut Squash Lasagna

Making homemade pasta may seem arduous, but this dish is worth the extra work. The sheets, which are layered between the sage and butternut squash filling, encompass the lasagna once it's assembled. Look...

Author: Martha Stewart

Veal Scallopini Milanese

This lightened-up version of the Italian classic substitutes spaghetti squash for pasta but still packs all the flavor and texture of the traditional.

Author: Martha Stewart

Butternut Squash and Sage Lasagna

Layers of sage-flecked squash and rich, creamy ricotta serve as both filling and sauce.

Author: Martha Stewart

Apple Butter

Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.

Author: Martha Stewart

Roasted Fall Vegetables

With just salt, pepper, a bit of oil and garlic, and a hot oven, nearly every vegetable becomes sublime.

Author: Martha Stewart

Macaroni and Cheese with Butternut Squash

Ricotta and pureed Butternut squash add extra creaminess to this new Macaroni and Cheese-a favorite comfort-food.

Author: Martha Stewart

Butternut Squash with Sage

This warm and comforting dish is the epitome of fall flavors.

Author: Martha Stewart

Chickpea and Butternut Squash Stew

Cooking your own chickpeas heightens the flavor of this dish. Cooking 3/4 cup of dried beans will yield enough for the stew. If you use canned, be sure to drain and rinse them.

Author: Martha Stewart

Dried Apple Slices

Author: Martha Stewart

Butternut Squash Baked Risotto

This one-pot vegetarian meal is a rich, satisfying supper that gives you the creaminess of risotto without the hovering.

Author: Martha Stewart

Butternut Squash Pasta Sauce

When your day is packed full, you'll appreciate the ease of this no-fuss dish.

Author: Martha Stewart

Balsamic Roasted Sweet Potatoes and Butternut Squash

Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish.

Author: Martha Stewart

Butternut Squash with Brown Butter

The easiest way to peel butternut squash is with a vegetable peeler; the harp-shaped variety works particularly well.

Author: Martha Stewart

Roasted Harvest Vegetables

Hearty and satisfying, these root veggies stand up to roasted meats and are a great side for big holiday meals (but are just as easy to whip up for a healthy weeknight dinner, too).

Author: Martha Stewart

Roasted Vegetable Lasagna

You won't miss the meat in this vegetable-packed lasagna. The next day, use the extra roasted squash and tomatoes to make this Roasted Vegetable Salad with Mozzarella.

Author: Martha Stewart

Potato and Squash Mash

Sweeten mashed potatoes with butternut squash and enrich with garlic, butter, and half-and-half. Make this simple side ahead, then reheat when ready to serve.

Author: Martha Stewart

Butternut Squash Soup with Roasted Garlic

When roasting the butternut squash and garlic, use a parchment-lined baking tray for easy cleanup.

Author: Martha Stewart

Red Lentil Vegetable Stew

Marag dal is a popular Arabian Gulf stew that's typically made with red lentils, potatoes, and spices. Martha's version is even heartier, thanks to the addition of butternut squash, sweet onion, chickpeas,...

Author: Martha Stewart

Twice Baked Butternut Squash

To serve, nestle the baked squash into a handful of mache or other tender salad greens.

Author: Martha Stewart

Butternut Squash Cannelloni with Sage Walnut Cream Sauce

Squash filling and peppery greens are placedinthe center of sheets of pasta, which are rolled into thetubular cannelloni shape, sealing the vegetables inside. Servethe finished dish with red wine and rustic...

Author: Martha Stewart

Martha's Pink Applesauce

We like to use a combination of McIntosh apples and deep-red varieties, such as Empire or Cortland. The former bring classic flavor and the latter a beautiful color.

Author: Martha Stewart

Butternut Squash with Maple Butter

This is a simple way to enjoy and enhance the squash's inherent sweetness.

Author: Martha Stewart

Baked Pasta with Cauliflower and Swiss Chard

Both the chard stems and leaves are used in this fall pasta dish. A rich, tangy sauce made with sour cream and Gruyere cheese brings it all together.

Author: Martha Stewart

Spaghetti Squash with Garlic

Serve this squash in place of pasta or with our Chicken Meatballs in Tomato Sauce.

Author: Martha Stewart

Butternut Squash Ravioli with Fried Sage Leaves

Ravioli filled with butternut squash are served with fried sage leaves, Parmesan, and browned butter.

Author: Martha Stewart

Carrot Bread

Try this recipe from chef Jim Lahey's "My Bread" cookbook for a fun fall treat.

Author: Martha Stewart

Baked Farro Risotto with Golden Vegetables and Goat Cheese

This vegetarian main is packed with nutty farro and the earthy sweetness of seasonal golden beets and butternut squash. Top it off with creamy goat cheese and crunchy pepitas for a punch of acidity and...

Author: Greg Lofts

Marrakesh Stew

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Author: Martha Stewart

Sweet and Spicy Pumpkin Seeds

Pumpkin seeds must be completely dried out in the oven before combining with spices. Whether for cooking or carving, choose an unblemished pumpkin that feels heavy for its size; it will store well, uncarved,...

Author: Martha Stewart

Butternut Squash Mash

The vegetable mash is rich in vitamin A and potassium, thanks to butternut squash.

Author: Martha Stewart

Roasted Spaghetti Squash with Herbs

Spaghetti squash is tossed with the makings of pesto.

Author: Martha Stewart

Biba's Ricotta Squash Gnocchi

This recipe was passed down to chef Biba Caggiano from her mother.

Author: Martha Stewart

Roasted Vegetables with Quinoa

Roasted Brussels sprouts and butternut squash are the stars of this quinoa-based dinner. Tahini sauce comes in handy.

Author: Martha Stewart

Butternut Squash Puree

Make this butternut squash purée for a deliciously sweet autumnal side dish everyone will love.

Author: Martha Stewart

Roasted Squash Puree

Use this recipe to make our Indian Pudding, Buttercup Squash Tea Bread, and Butternut Squash Ravioli with Fried Sage Leaves recipes.

Author: Martha Stewart

Emeril's Apple & Bourbon Glaze

This recipe is from Entertaining with Emeril, episode 1.

Author: Martha Stewart

Roasted Root Vegetables

Use these roasted vegetables to top a delicious Root-Vegetable Pizza from our "Everyday Food: Fresh Flavor Fast" cookbook.

Author: Martha Stewart

Two Bean Vegetarian Chili

We like the black-bean and chickpea combination, but feel free to use your favorite beans.

Author: Martha Stewart

Sun Dried Tomato Roasted Potatoes

Author: Martha Stewart

Winter Squash Puree

This delicious recipe for winter squash puree -- a wonderful side dish for holiday meals -- is adapted from "Martha Stewart's Cooking School."

Author: Martha Stewart

Pumpkin Butter

Fall's iconic orange gourd has a place beyond October 31: as pumpkin butter, a fiber-filled spread packed with beta-carotene. Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares...

Author: Martha Stewart

Overnight Apple Butter

Cook up a batch of the tastiest apple butter in no time by making it in a slow cooker with this recipe from Amy Traverso, author of "The Apple Lover's Cookbook." This recipe also includes instructions...

Author: Martha Stewart

Mushroom Ragu

Enjoy this meatless version of an Italian-style classic, mushroom ragu, over pasta for a tasty meal.

Author: Martha Stewart

Mushroom and Lima Bean Stew

Hearty and full of rich, umami flavor, this stew straddles the line between filling and heavy thanks to healthful ingredients like lima beans, butternut squash, and mushrooms.

Author: Martha Stewart

Roasted Fall Vegetable and Ricotta Pizza

Top this vegetable pizza with your favorite roasted winter squash.

Author: Martha Stewart

Roasted Butternut Squash

This recipe is courtesy of Rob Crespi and Nick Kenner of Just Salad.

Author: Martha Stewart