A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Author: Maria Helm Sinskey
Author: James Beard
Author: Cara Brunetti Hillyard
Author: Diane Rossen Worthington
Author: Lynn Hagee
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Author: Lisa Mayfield
Author: Diana Kennedy
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
Author: In the Kitchen with Jonny
Author: Frank Stitt
Author: Mikal Altomare
In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Frank Brigtsen
Author: Paul Richardson
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Author: Judy Collins
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.