Author: Frank Stitt
Author: Maggie Ruggiero
Author: Leah Balk
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
Author: Judy Collins
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Author: Ian Knauer
Author: Jan Okun
Author: Julia Child
Author: Eleanor Topp
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Author: Sue Knechtel
Author: Shelley Wiseman
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
How to Make Balsamic Glazed Pork Chops
Author: Anne Willan
Author: Andrea Albin
Author: Jan Okun