Author: Amanda Denton
Author: Lidia Bastianich
Author: Michael Lomonaco
Author: Marie Simmons
Author: Molly Wizenberg
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
Author: Thomas Keller
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...
Author: Anita Lo
Author: Trisha Yearwood
Author: Roy Finamore
Author: Abigail Langlas
Author: Karen DeMasco
Author: Michael Phillips
Author: James Beard
Author: Maggie Ruggiero
Author: Aaron True
Author: David Kamen
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
Author: Debbie Fleming
Author: Jessica Harlan
Author: Fran Love Taylor
Author: Julie Hasson
Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency you've come to expect from this dish.
Author: Marcella Hazan
Author: Dominique Macquet
Author: Jean Anderson
Author: Rose Levy Beranbaum