Author: Marcella Hazan
Author: Anton Nocito
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
This Tarte Fine aux Pommes - literally "Thin Apple Tart" - is a French bakery staple in the Fall. It features a thin puff-pastry crust with no raised borders, thin apple slices for topping and crisp caramelized...
Author: Audrey
Author: Elizabeth Falkner
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Author: David Downie
Author: Jill Silverman Hough
Author: Jodi Liano
Braised Rabbit with Prunes (Lapin aux Pruneaux) is a great classic dish from the French repertoire. Delicate rabbit meat gets braised in white wine with salty bacon and sweet prunes -beloved by the French-...
Author: Audrey
Author: Ralph Potter
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Simple recipe for stovetop popcorn.
Author: Mark Bittman
Author: Holly Smith
Author: Suzanne Goin
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Melissa Clark
Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.
Author: Katherine Kallinis Berman
Author: Jean Anderson
Author: Suzanne Goin
Author: Ted Allen
Author: Amelia Saltsman
Author: Melissa Clark
Author: Yotam Ottolenghi