Author: Donna Knowlton
Author: David Barber
Rice with amazing flavor is hard to come by but this recipe makes it so easy. Before roasting the pork shoulder, make slits to fill up with sofrito, sazon and adobo seasonings. Serve with the delicious...
Author: Paula Deen
Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
Author: Shawn McClain
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge with honey infused with heat from red Fresno chilies.
Author: Claire Saffitz
Author: Ludovic LeFebvre
Author: Danny C. Withrow
Author: Antonio Prontelli
Author: B. Fairbrother
Author: Dorothy Lee
Author: Amy Traverso
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
Author: Melissa Clark
Author: Frances Mayes
Author: Michael Schlow
Warm spiced Apple Cardamom Crisp is topped with a nutty oat streusel and a scoop of ice cream for the perfect fall comfort dessert.
Author: Zainab Mansaray