The recipe for these tasty French apple turnovers calls for both Golden Delicious and Granny Smith apples, plus sugar and fresh lemon juice. Check it out!
Author: Molly Wizenberg
Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel...
Author: Chris Morocco
Author: Maggie Ruggiero
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
Author: Andreas Viestad
Author: Danny C. Withrow
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Amy Traverso
Author: Mary Cech
Author: Ian Knauer
Pantry items combined with leftover chicken create a filling pot pie - the hardest part of the recipe is waiting for it to bake!
Author: Paula Deen
Author: Jody Adams
Author: Stephanie Izard
Author: Lillian Chou
Author: Lillian Chou
Author: Greg Patent
Author: Paula Deen
Author: Tamasin Day-Lewis
Author: Ashley Christensen
Author: Sheila Lukins
Author: Jody Adams
Author: Jeanne Thiel Kelley