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California Succotash_image
California Succotash

Author: Mary Risley

Grilled Rib-Eye Steaks with Black Bean Sauce_image
Grilled Rib Eye Steaks with Black Bean Sauce

Author: Glenn Chu

Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens_image
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens

Virginia Ham and Melon Apple Chutney on Corn Bread Rounds_image
Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

Roasted Sweet Potato Wedges with Smoked Chile Cream_image
Roasted Sweet Potato Wedges with Smoked Chile Cream

Author: Diane Rossen Worthington

Rustic Apple and Dried Cherry Galette with Crème Fraîche and Caramel Sauce_image
Rustic Apple and Dried Cherry Galette with Crème Fraîche and Caramel Sauce

Citrus and Chile Braised Short Ribs_image
Citrus and Chile Braised Short Ribs

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Author: Alison Roman

Garbanzo Bean Stew with Escarole_image
Garbanzo Bean Stew with Escarole

Author: Harley Pasternak, M.Sc.

Red Cabbage with Apricots and Balsamic Vinegar_image
Red Cabbage with Apricots and Balsamic Vinegar

Pear and Fig Strudels with Ginger Cream_image
Pear and Fig Strudels with Ginger Cream

Spiced Cider Jelly_image
Spiced Cider Jelly

Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde_image
Grill Roasted Brined Turkey with Anaheim Chile Salsa Verde

Pumpkin Flan with Spiced Pumpkin Seeds_image
Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and...

Carrot Scallion Fritters_image
Carrot Scallion Fritters

Maple-Glazed Acorn Squash with Currants_image
Maple Glazed Acorn Squash with Currants

Onions with Currant, Port and Balsamic Glaze_image
Onions with Currant, Port and Balsamic Glaze

Pork Shoulder with Mustard-Mushroom Gravy_image
Pork Shoulder with Mustard Mushroom Gravy

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad_image
Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.

Author: Anna Stockwell

Apple
Apple "Flag" Tart

Lamb, Spinach, and Couscous Soup_image
Lamb, Spinach, and Couscous Soup

Hickory-Bacon and Roasted-Corn Gougeres_image
Hickory Bacon and Roasted Corn Gougeres

Author: Melissa Roberts

Lemon Chicken and Roasted Pepper Sandwiches_image
Lemon Chicken and Roasted Pepper Sandwiches

Prune, Cherry, and Apricot Frangipane Tart_image
Prune, Cherry, and Apricot Frangipane Tart

Author: Maggie Ruggiero

Warm Brussels Sprout and Spinach Salad with Bacon_image
Warm Brussels Sprout and Spinach Salad with Bacon

Coq au Zin_image
Coq au Zin

Author: Jeff Mall

Orange-Pumpkin Roulade_image
Orange Pumpkin Roulade

Apple-Sausage Stuffing_image
Apple Sausage Stuffing

Veal Meat Loaf with Red Bell Pepper and Spinach_image
Veal Meat Loaf with Red Bell Pepper and Spinach

Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes_image
Orzo Pilaf with Mushrooms, Leeks and Sun Dried Tomatoes

Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette_image
Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette

Author: Susanna Foo

Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce_image
Pumpkin Ice Cream Pie with Chocolate Almond Bark and Toffee Sauce

Author: Sarah Patterson Scott

Waldorf Salad with Cranberries and Pecans in Radicchio Cups_image
Waldorf Salad with Cranberries and Pecans in Radicchio Cups

Deep-Fried Pork Chops and Quick Vegetable Soup_image
Deep Fried Pork Chops and Quick Vegetable Soup

Creamy Potato-Parsnip Gratin_image
Creamy Potato Parsnip Gratin

Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti_image
Spit Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti

Author: Alain Ducasse

Herb-Brined Turkey with Pear Gravy_image
Herb Brined Turkey with Pear Gravy

A simple brine and pear gravy make this a must-have for Thanksgiving.

Mushroom and Butternut Squash Empañadas_image
Mushroom and Butternut Squash Empañadas

Author: Claire Archibald

Gorgonzola, Fava Bean, and Purple Potato Canapes_image
Gorgonzola, Fava Bean, and Purple Potato Canapes

Roast Turkey with White Wine Gravy_image
Roast Turkey with White Wine Gravy

Butternut Squash and Mushroom Lasagna_image
Butternut Squash and Mushroom Lasagna

Corn Pudding_image
Corn Pudding

Saffron Vichyssoise_image
Saffron Vichyssoise

Roasted Butternut Squash with Lime Juice_image
Roasted Butternut Squash with Lime Juice

Author: Sara Foster

Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese_image
Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese

Croatian Moussaka_image
Croatian Moussaka

Author: Tony Kerum

Peppery Fig and Cider Compote_image
Peppery Fig and Cider Compote

Author: Ian Knauer

Pasta alla Norma_image
Pasta alla Norma

Author: Jamie Oliver

Potato and Apple Galette with Sage_image
Potato and Apple Galette with Sage

Roasted Monkfish, Fennel, and Chestnut Tagine_image
Roasted Monkfish, Fennel, and Chestnut Tagine

Cauliflower Cheddar Gratin with Horseradish Crumbs_image
Cauliflower Cheddar Gratin with Horseradish Crumbs

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