ORZO WITH SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 cup orzo as the label directs. Drain, reserving 1/4 cup cooking water. Toss the orzo and cooking water with 2 cups baby arugula, 1/4 cup each chopped sun-dried tomatoes (not oil-packed) and parmesan, 2 tablespoons butter and 1 teaspoon lemon zest; season with salt and pepper.
HERBED ORZO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.
ORZO PILAF WITH MUSHROOMS
Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. -Renee Zimmer, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 600mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
ORZO WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES
A favorite side dish for Italian meals that is hearty enough to stand alone as a vegetarian main dish. Can be served warm or chilled for later.
Provided by Karli Shanklin
Categories World Cuisine Recipes European Italian
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Mix orzo pasta, tomatoes, and olives together in a large bowl. Pour pesto over pasta mixture and stir to coat. Sprinkle Parmesan cheese over the pasta mixture; stir. Drizzle olive oil over the salad and stir to achieve your preferred moisture level.
Nutrition Facts : Calories 828.1 calories, Carbohydrate 65.2 g, Cholesterol 37.6 mg, Fat 51.1 g, Fiber 5.8 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 1618.1 mg, Sugar 8 g
ORZO PILAF WITH MUSHROOMS, LEEKS AND SUN-DRIED TOMATOES
Steps:
- Preheat oven to 350°F. Spray 8 x 8 x 2-inch glass baking dish with nonstick spray. Bring broth and tomatoes just to boil in heavy small saucepan. Remove from heat; let stand 10 minutes.
- Meanwhile, heat oil in large nonstick skillet over medium heat. Add mushrooms, leeks and garlic. Cover skillet and cook until vegetables are tender, stirring occasionally, about 12 minutes. Remove from heat. Mix in cooked orzo, basil, vinegar, tomatoes and broth. Season with salt and pepper. Transfer to prepared dish; cover with foil.
- Bake pilaf until heated through, about 40 minutes. Serve hot.
ORZO PILAF WITH MUSHROOMS
Provided by Carol Rock
Categories Mushroom Pasta Side Quick & Easy Pine Nut Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sauté until golden brown, about 10 minutes. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed all liquid, stirring occasionally, about 15 minutes. Remove from heat. Stir in pine nuts and parsley. Season to taste with salt and pepper and serve immediately.
ORZO SALAD WITH SUN-DRIED TOMATOES
Make and share this Orzo Salad With Sun-Dried Tomatoes recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta in boiling water until just tender, about 8 minutes.
- Drain.
- Place garlic, salt, pepper, mustard and vinegar into a food processor.
- Process well.
- Add oil, process briefly until well blended.
- Pour over orzo while pasta is still warm.
- Add tomatoes to pasta along with olives and chopped parsley.
- Sprinkle with Parmesan cheese.
- Toss again and adjust seasonings, if necessary.
- Serve immediately, or refrigerate for later use (can be made earlier in the day).
- Best served at room temperature.
Nutrition Facts : Calories 245.8, Fat 23.7, SaturatedFat 3.5, Cholesterol 1.8, Sodium 460.3, Carbohydrate 8.2, Fiber 2.2, Sugar 1.3, Protein 2.3
ORZO PILAF WITH SUN-DRIED TOMATOES & SAFFRON
Make and share this Orzo Pilaf With Sun-Dried Tomatoes & Saffron recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- If sun dried tomatoes are not ready to eat and must be reconstituted, bring 1 cup water to boil and remove from heat.
- Pour boiling water over dried tomatoes and soak for 10 minutes.
- Remove tomatoes from water, saving 1/2 cup of the liquid.
- Cut tomatoes into thin strips and set aside.
- (If tomatoes are ready to eat set aside 1/2 cup water or 1/2 cup white dry wine.) Cook orzo in 6 to 8 cups boiling water for 12 to 14 minutes, until al dente.
- Drain and rinse orzo and set aside.
- Pour a 1/4 cup of reserved tomato water, water or wine into a separate glass container and heat in microwave for about 1 minute.
- Stir bouillon, saffron and olive oil into hot liquid and set aside.
- Spray a large non-stick or stick-resistant pan lightly with cooking spray and preheat on medium for 2 minutes.
- Add onions and garlic to pan and sauté for 3 minutes.
- Add tomatoes continuing to sauté until onions become translucent.
- If necessary, during cooking add small amounts of remaining water or wine to vegetable mixture to keep it from drying out.
- Add orzo to tomato and onion mixture a third at a time, so that pasta separates and mixes with vegetables.
- Add saffron liquid to pasta, mixing all ingredients together.
- Stirring frequently, continue to cook a few minutes more until heated through.
- Remove orzo from heat and serve or cover until ready to serve.
Nutrition Facts : Calories 206.9, Fat 2.1, SaturatedFat 0.3, Sodium 241.2, Carbohydrate 40.4, Fiber 3.2, Sugar 6.3, Protein 7.4
SUN-DRIED TOMATO BASIL ORZO
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Provided by kgwen
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
- In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 38.8 g, Cholesterol 6.6 mg, Fat 6.9 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 2.1 g
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