Hot Buttered Lemonade Crock Pot Style Recipes

HOT SPICY LEMONADE PUNCH

Hot Spicy Lemonade Punch image

Provided by 92037

Time 3h

Yield 10 cups

Number Of Ingredients 8

Ingredients

4 cups cranberry juice
2/3 cup sugar
1 can (12 ounce size) lemonade concentrate thawed
4 cups water
2 tablespoons honey
6 whole cloves
2 cinnamon sticks broken up
1 lemon sliced

Steps:

Place first five ingredients in crockpot. Tie cloves and cinnamon in a small cheesecloth square. Add spice bag and lemon slices to crockpot. Cover and cook on low for 3 to 4 hours. Remove spice bag.

SLOW-COOKER HOT BUTTERED RUM

Slow-Cooker Hot Buttered Rum image

Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!

Provided by By Stephanie Wise

Categories Beverage

Time 5h5m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups packed dark brown sugar
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 pinch ground allspice
5 whole cloves
3 cinnamon sticks
1 vanilla bean
8 cups hot water
2 cups rum
Whipped cream
Ground nutmeg and ground cinnamon

Steps:

In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Nutrition Facts : ServingSize 1 Serving

HOT BUTTERED RUM IN A SLOW COOKER

Hot Buttered Rum in a Slow Cooker image

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Provided by Meyersgold

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 2h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 quarts water
1 (750 milliliter) bottle dark rum
2 cups brown sugar
¼ cup butter
3 cinnamon sticks
6 whole cloves
1 teaspoon salt
1 teaspoon ground nutmeg

Steps:

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g

HOT LEMONADE

Hot Lemonade image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g

HOT BUTTERED LEMONADE

Hot Buttered Lemonade image

Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.

Provided by Taste of Home

Time 10m

Yield 4 servings (about 1 cup each).

Number Of Ingredients 6

Ingredients

3 cups water
3/4 cup lemon juice
2/3 cup sugar
1-1/2 teaspoons grated lemon zest
1 tablespoon butter
4 cinnamon sticks (4 inches), optional

Steps:

In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.

Nutrition Facts :

CROCK POT HOT BUTTERED RUM

Crock Pot Hot Buttered Rum image

Make and share this Crock Pot Hot Buttered Rum recipe from Food.com.

Provided by ElaineAnn

Categories Beverages

Time 5h5m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon nutmeg
2 quarts hot water
2 cups rum

Steps:

Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
Serve from crock pot in warm mugs.

HOT BUTTERED APPLE CIDER (CROCK POT)

Hot Buttered Apple Cider (Crock Pot) image

Make and share this Hot Buttered Apple Cider (Crock Pot) recipe from Food.com.

Provided by PENNY

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle apple cider
1/2 cup pure maple syrup
1/2 cup butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice

Steps:

In slow cooker on low heat, cook apple cider with syrup for 20 minutes or until steaming. In small bowl, combine butter, nutmeg and allspice. Mix well. Pour cider into mugs and top with a teaspoon of the spiced butter. Enjoy!

Nutrition Facts : Calories 155.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.6, Carbohydrate 13.7, Fiber 0.1, Sugar 12, Protein 0.1

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