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Praline Shortbread Squares

Author: Elana Amsterdam

Lentil Croquettes

Author: Crescent Dragonwagon

Pear Upside Down Cake

Author: Karen DeMasco

Stock Braised Turkey Legs

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Author: Chris Morocco

Chicory Salad with Honey Mustard Vinaigrette

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

Author: Andy Baraghani

Rosemary Beef with Root Vegetables

Author: Georgia Downard

Red Wine Caramel Sauce

Author: Michael Laiskonis

Fuyu Persimmon Relish

Author: Traci Des Jardins

Yam and Carrot Casserole

Author: Edith Kohn

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Herbed Chicken and Squash

Author: Georgia Downard

Fig and Pistachio Stuffing

Author: Molly Stevens

Cinnamon Oat Cakes

Author: Amy Gallo

Tender Chanterelle Salad

Author: Melissa Hamilton

Steamed Kabocha Squash

Author: Susanna Foo

Crostini Napoletani

Author: Mario Batali

Clam and Cod Chowder

Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.

Author: Alison Roman

Sweet Potato Biscuits

Author: Bon Appétit Test Kitchen

Mashed Kohlrabi With Brown Butter

It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.

Author: Andy Baraghani

Southern Style Meatloaf

Author: Caroline Crawford

Gajjar Ka Halwa (Carrot Halwa)

When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.

Author: Asma Khan