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Italian Sausage Rolls

Author: Andrea Webster

Cheesy Sweet Potato Crisps

Author: Adeena Sussman

Puff Pastry Pear Pie

Author: Ruth Gardner-Loew

Turkey and Mushroom Risotto

Author: Sam Sifton

No Bake Apple Ice Cream Pie

Author: Ken Haedrich

Shabbat Mandarin Marble Loaf

Author: Marcy Goldman

Pumpkin Butterscotch Pie

Author: Sarah Patterson Scott

Porcini Fondue with Ham and Ciabatta

Porcini Fondue with Ham and Ciabatta

Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.

Author: Sean Sherman

Savory Applesauce

Author: Suzanne Tracht

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Pumpkin Bread Pudding

Author: Melissa Walnock

Sun Dried Tomato Fettuccine

Author: Leah Balk

Veiled Farm Girls

Author: Andreas Viestad

Roast Leg of Lamb

Author: James Beard