A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!
Author: TAKENSODONTTRYIT
A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!
Author: TAKENSODONTTRYIT
A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!
Author: TAKENSODONTTRYIT
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve...
Author: Soup Loving Nicole
Incredible Caribbean Style Yellowtail. My Grandfather used to prepare this dish aboard his 20 foot skiff during the spring months in the 70's off the Channel Islands after a day of nonstop yellow action....
Author: Gruntag
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...
Author: Scott in MA
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Allrecipes Member
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Allrecipes Member
I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family.
Author: tcasa
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Allrecipes Member
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Author: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Author: Roderic Rinehart
Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.
Author: lelemms
No cooking involved. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This recipe will become a staple in your diet. The ingredients...
Author: iloveoliveoil
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Author: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Author: Roderic Rinehart
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!
Author: Dick Tebaldi
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!
Author: Dick Tebaldi
Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional...
Author: Lins444
A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!
Author: ILENEFAITH
A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!
Author: ILENEFAITH
This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.
Author: Allrecipes Member
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes,...
Author: CARPEDM01
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.
Author: Selva
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...
Author: Allrecipes Member
Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.
Author: Leanne
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
Serve these New Orleans-inspired famous 'po-boy' sandwiches for lunch or dinner and enjoy crispy air-fried white fish topped with chipotle coleslaw served on toasted hoagie rolls.
Author: Allrecipes
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even...
Author: Malcolm Reding
A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.
Author: Trishie
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Author: SUSANHOR
Orange roughy fillets with a citrus twist. Very quick to prepare.
Author: Allrecipes Member
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Author: Allrecipes Member
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Allrecipes Member
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
This walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy....
Author: clarkie24
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Author: Meghan Briggs
Incredible, but true...this dish is low-fat.
Author: dakota kelly
Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.
Author: IMANKAY
Learn how long to bake fish with this great recipe that works well with any filleted fish. Cook time may vary depending on the type and thickness of fillets.
Author: JAcob Griffin
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and...
Author: Allrecipes Member
I created this recipe by combining a tasty sole fish with a cracker crumb coating, adapted from the way that I used to pan-fry the fish I caught from the lake as a kid in Northern WI.
Author: Ptrachte