Pick up some crunchy coleslaw and corn bread to go with the fish. Bourbon-spiked sweetened peaches with vanilla ice cream are a nice dessert. From Bon Appétit, August 2001.
Author: Vicki Butts (lazyme)
Leftover or planned over meat is used in this great casserole. I like it in every form, ham, turkey, chicken, shrimp whatever you like. With a salad and garlic toast you have a complete meal.
Author: Marsha Gardner @mrdick1950
a great summer kabob with peaches and shrimp. I entered this in a Georgia county fair and won 3rd prize. This recipe of mine has been published several times in some wonderful food magazines...
Author: Jen Smallwood @usmcmom1
We love our English style fish & shrimp, and I have experimented for Years to find the Best Batter. "Beer Batter" seems to be the one I go back to often.Excellent on Halibut, & Shrimp, I even use this...
Author: FREDA GABLE
If you like, you can add some parsley to your fillets. Just add when you sprinkle them with the lemon pepper.
Author: Beverley Williams
This is a quick and easy way to prepare a single serving of haddock or cod without any fat added. It goes great served with brown rice and steamed veggies tossed with a little olive oil and garlic.
Author: ChefJen777
Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor....
Author: FANNIE MCCOY
This is Chinese style Fish with Ginger and Green Onions.
Author: J. White Harris
THIS DISH , IS GOOD FOR ANY EVENT OR FAMILY GATHERING , PEOPLE WILL PRAISE YOU .
Author: rosa rivera @cookie23
To be honest, I made this for another recipe contest. This was not chosen but my husband loved it very much and I did too. Big flavor and crunchy, crispy texture which is fun to eat. I just wanted to share...
Author: Hidemi Walsh @Hidemi
I was asking Barb about recipes to make with fish that I can eat, since I get tired of just tuna steaks. These two fishes (Grouper and Mahi Mahi) are both mild and hold up well to this marinade as well...
Author: Megan Stewart
I just started cooking Tilapia lately. I never even heard of the fish until my uncle introduced me to it; it has a good taste and healthy for you to. I hope you all like the recipe.
Author: Robert Priddy
The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety...
Author: Clement
You can use whatever spicy sauces you want, and can "compensate" with cool drinks.
Author: Ramona's Cuisine -
This is another one from The Tuscan Kitchen
Author: Lynnda Cloutier