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JAPANESE SALMON

My husband and my grandaughter make this together they love anything Japanese. Me on the other hand do not eat seafood or fish.

Author: April Alvarez

Lemon Pepper Cod

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.

Author: P. Smith

Tuna Noodle Casserole III

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Author: Marie

Baked Fish with Herbs

This is another recipe that I tried out of the Better Homes and Gardens cookbook. Made a few tweaks. Another way of getting fish into our diets. Thaw fish, before starting recipe. Time is not included...

Author: Sharon Colyer

Scallop & Spinach Clear Soup

We explain Scallop & Spinach Clear Soup Recipe you can easily cook.

Author: Manami Imai

Baked Panko Crusted Shrimp

Made these for the lenten season.

Egyptian Sayadiah Fish With Rice

Don't be afraid to give this a try, it's delicious. I didn't count the the time for cleaning the fish as most of us buy them pre-cleaned. I'll add that I use much less rice, for us 1/4 cup raw rice makes...

Author: Annacia * @Annacia

Lemon Garlic Salmon

Fun Salmon Fact: Chinook Salmon (Oncorhynchus tshawytscha) was designated as the Official Fish of Oregon in 1961.

Author: Amy H. @Meave

Spicy n Sweet Grilled Salmon, Farrow w/ Asparagus

Today it was almost 70 degrees and this salmon dish is one of my boys and my favorite warmer weather grilled dishes! I got 2lbs of salmon and I bet there will be nothing left! It is just so wonderful!...

Author: Monica Keleher @MonicaKeleher

Foil packet Bluefish

Even people who don't care for bluefish will love this recipe!

Author: Susan Casagrande @joeybritt

Red Pepper & Parmesan Tilapia

The spice in this mix is an unexpected twist to your fish; it's easy and healthy making it a win - win for dinner! As an anti- fish girl, this recipe is one of the first I tried after moving to California...

Author: Brenda Andrews