Salmon With Hoison Sauce Recipes

20-MINUTE HOISIN SKILLET SALMON

20-Minute Hoisin Skillet Salmon image

Salmon is a great source of heart-healthy omega-3 fatty acids and looks beautiful on a bed of vitamin C-rich broccoli. Topped off with colorful red pepper flakes and fresh cilantro, this bright, low-calorie meal takes under 20 minutes.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

One 15.5-ounce can low-sodium black beans, drained and rinsed
2 tablespoons hoisin sauce
1/4 teaspoon red pepper flakes
2 cloves garlic, crushed
4 cups medium broccoli florets (about 8 ounces)
Four 5-ounce salmon fillets, skin removed
Juice of 1/2 lemon
2 tablespoons roughly chopped fresh cilantro, optional
Kosher salt

Steps:

Combine the beans, 3/4 cup water, hoisin sauce, red pepper flakes and garlic in a large skillet. Top with the broccoli, nestle in the salmon and bring to a simmer over medium heat. Once simmering, cover the skillet and cook until the salmon is flaky and just cooked through and the broccoli is crisp-tender, 5 to 6 minutes. Drizzle with lemon juice and sprinkle with cilantro if using. Add salt to taste and serve.
Serves:4; Calories 297; Total Fat 9 grams; Saturated Fat 2 grams; Protein 36 grams; Total Carbohydrates 20 grams; Sugar 3 grams; Fiber 6.5 grams; Cholesterol 64 milligrams; Sodium 529 milligrams

Nutrition Facts : Calories 297 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 64 milligrams, Sodium 529 milligrams, Carbohydrate 20 grams, Fiber 6.5 grams, Protein 36 grams, Sugar 3 grams

GRILLED SALMON STEAK WITH HOISIN BBQ SAUCE

Grilled Salmon Steak with Hoisin BBQ Sauce image

Provided by Bobby Flay

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil, plus more for brushing on salmon
2 shallots, sliced
2 cloves garlic, chopped
1/4 cup hoisin sauce
1/4 cup ketchup
2 tablespoons honey
1 tablespoon sambal oelek
2 tablespoons sesame seeds, toasted
1 teaspoon soy sauce
1 teaspoon fish sauce
1 tablespoon rice vinegar
Salt and freshly ground black pepper
4 (8-ounce) salmon steaks
Cilantro leaves, for garnish

Steps:

Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes. Remove from the heat, stir in the vinegar and season with salt and pepper, to taste.
Heat the grill to high. Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides. Cook to medium-well doneness, brushing with the sauce every minute or so. Remove the salmon from grill to a plate and brush with more sauce. Transfer the fish to a serving platter and let rest for 5 minutes. Garnish with cilantro and serve.

HOISIN-GLAZED SALMON

Hoisin-Glazed Salmon image

A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

Provided by Lisa Arlotti

Categories World Cuisine Recipes Asian

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

⅓ cup reduced-sodium soy sauce
¼ cup hoisin sauce
1 tablespoon chili garlic sauce
2 tablespoons fresh lemon juice
1 tablespoon grated fresh ginger root
1 clove garlic, pressed
2 tablespoons olive oil
6 (6 ounce) skinless, boneless salmon fillets

Steps:

Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g

HOISIN & HONEY GLAZED SALMON

Hoisin & Honey Glazed Salmon image

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. -Cheryl Rein, Orlando, Florida

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

3 tablespoons hoisin sauce
3 tablespoons honey
1 tablespoon unsweetened pineapple juice
4 salmon fillets (6 ounces each)

Steps:

Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.

Nutrition Facts : Calories 341 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 280mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

HOISIN SALMON FILLETS

Hoisin Salmon Fillets image

Fabulous Asian flavor in no time flat-this moist salmon is special enough for guests, easy enough for weekdays. I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad. -Jeri Farough, Perryville, Missouri

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 green onions, chopped
1/3 cup reduced-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1/2 teaspoon pepper
6 salmon fillets (4 ounces each)

Steps:

In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 224 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 401mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

HOISIN GLAZED SALMON

Hoisin Glazed Salmon image

This delicious salmon is so easy to make you'll make it again and again! Courtesy of VH Sauces.

Provided by Food Network Canada

Categories Chinese,chinese new year,fish,Hot and Spicy

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 piece salmon filets, boneless, skinless
¾ cup VH Garlic Hoisin Sauce
½ cup green onions, finely chopped
¼ cup fresh cilantro, coarsely chopped (optional)
PAM Cooking Spray

Steps:

In a small bowl stir together VH Garlic Hoisin Sauce, green onions and cilantro.
Line a baking sheet with tin foil and spray generously with PAM Cooking Spray, place salmon filets on foil, and pour sauce over top of each.
Place salmon on the middle rack of a 425F (220C) oven and bake for 20-25 minutes, or until salmon is cooked through.
Make extra servings of this salmon and use in a tossed pasta salad for the next day's lunch.

HOISIN GLAZED BAKED SALMON

Hoisin Glazed Baked Salmon image

After a half hour marinade, this quick and easy broiled salmon with hoisin sauce glaze recipe cooks in just 10 minutes.

Provided by Elise Bauer

Categories Dinner Quick and Easy

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 Tbsp hoisin sauce
2 teaspoons soy sauce
1 Tbsp lime juice (can sub rice vinegar)
1-2 teaspoons sugar
1 large garlic clove, smashed and minced
4 6-ounce salmon fillets
Vegetable oil, for greasing the broiler pan

Steps:

Make the hoisin marinade: Mix the hoisin sauce, soy sauce, lime juice, sugar, and garlic together in a bowl. Taste and adjust to your taste (more lime juice if too sweet, more sugar if too acidic).

Nutrition Facts : Calories 410 kcal, Carbohydrate 6 g, Cholesterol 107 mg, Fiber 0 g, Protein 38 g, SaturatedFat 4 g, Sodium 379 mg, Sugar 4 g, Fat 25 g, ServingSize Serves 4, UnsaturatedFat 0 g

SALMON STEAKS WITH HOISIN GLAZE

Salmon Steaks With Hoisin Glaze image

This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 18m

Number Of Ingredients 5

Ingredients

1 tablespoon fresh orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
Coarse salt and ground pepper

Steps:

Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Nutrition Facts : Calories 312 g, Fat 16 g, Protein 30 g

FANTASTIC HOISIN SALMON MARINADE

Fantastic Hoisin Salmon Marinade image

Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!

Provided by Kittencalrecipezazz

Categories Savory

Time 57m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons soy sauce
1/4 cup hoisin sauce
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh minced garlic
3 green onions, chopped
1/2 teaspoon dryed ginger powder
black pepper

Steps:

Whisk all ingredients in a shallow bowl.
Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
Cover and refrigerate for about 35 minutes.
Discard the marinade.
*NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
Place on a lightly greased baking sheet with skin side down.
Bake for about 20-22 minutes at 375 degrees.
Remove the skin before serving.
Delicious!

Nutrition Facts : Calories 146.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 0.4, Sodium 1415.6, Carbohydrate 9.2, Fiber 0.9, Sugar 4.2, Protein 3.1

HOISIN-BAKED SALMON

Hoisin-Baked Salmon image

Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

Provided by Julesong

Categories High Protein

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) salmon, pieces
2 tablespoons hoisin sauce
2 teaspoons soy sauce
5 drops dark sesame oil
1/4 teaspoon chili paste (optional) or 1/4 teaspoon hot sauce (optional)
1 -2 teaspoon sesame seeds (light or black)

Steps:

Preheat oven to 375 degrees.
Place salmon on baking dish or tray.
Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
Stir in chili paste, if desired.
Brush or spoon mixture on salmon.
Sprinkle with sesame seeds.
Bake for 8 to 10 minutes, or until it flakes with a fork.
Makes 2 servings.
Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.

Nutrition Facts : Calories 271.5, Fat 9.7, SaturatedFat 1.7, Cholesterol 78.7, Sodium 721.2, Carbohydrate 7.7, Fiber 0.7, Sugar 4.5, Protein 36.3

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