The sweet from the honey, and the little spice from the pepper.
Author: Laura Davis @lolagurl75
Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time....
Serve this with jasmine or basmati rice on the sides. From Bon Appetit, July 2010.
Author: Vicki Butts (lazyme)
This is easy, filling, and can be quick if you omit the baking step, which I often do.
Author: Cat
Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of...
Author: JCURPHY
Author: Kitchen Crew
Although not much of a seafood lover, I did look forward to Mother's salmon patties--I could make a real pig of myself if there were more to go around! We just ate them plain in those days, no tartar sauce...
Author: Ellen Bales
Without a doubt, Cajun at it's best!! I'm not sure you could find better in a fine Restaurant. I would definitely consider this dish when entertaining. Another inspired dish from Southern Living. Hope...
Author: Diane Atherton
Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish...
Author: Luke
Wali na Samaki is a common dish throughout East Africa. The recipe features pan-fried fish and steamed white rice topped with a tomato-based sauce that's packed with a bounty of fresh vegetables. I liked...
Author: Vickie Parks
This came from Cooking Light magazine, but I left out some ingredients and changed others a little. I didn't care too much for all that garlic, so unless you really like garlic, you might want to go easy...
Switch up your weeknight dinner with this easy, low carb, and gluten free Blackened Tilapia + Cilantro Lime Cauliflower Rice! It's packed with flavor!
Author: Lindsay Grimes Freedman
Being from the south, we do a lot of fish fry's. Mine was well like by all.
Author: Peggi Anne Tebben @cookiequeen