Author: Sara Dickerman
A healthy and delicious way to grill fish.
Author: Daily Inspiration S @DailyInspiration
Made healthy by the presence of fish and a green leafy veg, this recipe uses bacon and tomato spread as flavoring.
Author: Heidi Hoerman @heidicookssupper
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate...
Author: Tracy X
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
Author: JODIE6
Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Author: Jennifer Dugas Vitale
From Bon Appetit magazine, May 1990.
Author: Vicki Butts (lazyme)
This is roughly(I say roughly because the spices would already be bagged when we would get them) the way Red Lobster made this. Usually made with Tilipa, but we also made them with Salmon. Bake @ 450*...
Author: Roxanne L Andersen-Bridges
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
Tilapia is a white fish that does't have the "fishy" taste or smell. This fish is very veritable and can be used as a substitute for most fish recipes. This is one reason that my family and friends like...
Author: Leslie Speed Dutton @leslieann1968
So refreshing and yummy!!! I learned how to make a shrimp cocktail similar to this from my aunt Sylvia. I loved her version so much that I tried to make my own. I was so excited when I came up with this...
Author: Katrina Roubedeaux @kroubedeaux
Salmon tends to be a little on the strong side, but the marinade really mellows out the flavor in this recipe. Slightly sweet and tangy, it's really good! We think this salmon recipe could convert even...
Author: Greg Appel @ElJefe