Stjeans Smoked Salmon Cheese Balls Recipes

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SMOKED SALMON CHEESE BALL



Smoked Salmon Cheese Ball image

This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.

Provided by Village Cafe

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can koho skinless boneless salmon
8 ounces cream cheese
1/2 teaspoon liquid smoke
1/2 cup parsley

Steps:

  • Drain well all liquid from salmon.
  • In a medium bowl cream cream cheese.
  • Mix in drained salmon and liquid smoke, mix until well blended.
  • Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
  • place salmon mix on the parsley and form into a ball.
  • Refrigerate.
  • Serve with sliced baguettes or crackers.

Nutrition Facts : Calories 133.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 45.9, Sodium 105, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 7.9

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