I like this recipe because it's pan grilled, and that's a good year-round option for those of us in the Pacific Northwest, which our typical weather patterns tend to limit our outdoor grilling season.
Author: Vickie Parks
This isn't your standard greasy diner version of a tuna melt. Packed with lots of flavor, this makes for an excellent lunch.
Author: chpmnk42
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
Author: Allrecipes Member
These are such wonderful little treats. This was a experiment in the kitchen due to wanting something a bit different that had a nice twist to it. The flavors blend very well together and paired with the...
Author: Teresa Horn @Teresa_Horn
Fast and easy to put together. Tasty clam dish.
Serve With crostini or crackers.source unknown
Author: Lynnda Cloutier @eatygourmet
This creamy fish dish will raise your spirits. It's simple to make, but packed with flavor. It does use some butter, but substitutes milk with almond milk. You can add a touch of ground nutmeg for additional...
Author: John Goins @winosity-2369
This was a fair swap. We swapped some chicken livers with a local fisherman in trade for these delicious catfish. They turned out simply delicious
Author: Russ Myers @Beegee1947
This is for the Ninja Challenge using talapia, black beans and cola.
Author: Lynn Socko @lynnsocko
Baked salmon makes an excellent main course!
Author: Ann
This is a recipe that I tried and my husband and I really liked it. I made it spicy, but you can control the heat.
Author: ANGELICA682
Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes.
Author: Darlene
Last year we started seeing this new item at the grocery stores from "Sea Cuisine"... they were fillets of fish with interesting crusts and coatings on them. They sound just wonderful, but at $7 for a...
Author: Naomi Nakashima
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Author: Tresa Raymer
A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!
Author: TAKENSODONTTRYIT
This wonderful dish is truly an impression maker. It is easy to prepare and is guaranteed to get rave reviews! Great with wild and long grain rice or garlic mashed potatoes!
Author: STORMYSCARLETT
One of my most treasured recipes given to me by my friend Judy in 1965.Serve with my Chopped Egg Sauce
Author: Carol Brunell
Another simple salmon recipe. From Bon Appetit, April 1990.
Author: Vicki Butts (lazyme)
We`ve all had grilled mackerel, we all love grilled mackerel!
Author: Rosi Stoyanova
I just love these salmon patties! I love using the Ritz Crackers because they add the salty sweetness to the patties and the added flavors just make them even better! You can serve these with a tartar...
Author: Kristi Martin @Kristi_Martin
The first time I made this marinade I used it on chicken both on the bone and boneless breasts. It was a big hit. I've since used it on grilled shrimp, as shown here, and most recently on grilled fish....
Author: Pam Kw @BoredCook