Author: Naomi Sasagawa-Baughman
Add some spice to your menu with this delicious recipe.
Author: Russ Myers @Beegee1947
One of my friends asked me about Fish and Chips few days ago and this is what I wrote her; I love Fish & Chips too. I love to go back to England and have riginal English Fish & Chips again. This my own...
Author: Itav D @itav789
I found this amazing shrimp recipe in a cookbook done up by the one and only Patti LaBelle.
Author: Jamallah Bergman @pmyodb1
These are very good. Serve as an appetizer or with a nice pasta salad or vegetables for a light dinner. Highly recommended if you like sardines in olive oil.
Author: Lee Thayer @LeeNST
This is an excellent way to prepare fresh red snapper. It's traditionally served with Cajun-style Red Beans and Rice.
Author: Vickie Parks @Northwestgal
I created this recipe for my former classmate and friend Alicia McGraw. My personal challenge to my Facebook family and friends was for me to create an original recipe based on ingredients they requested...
Author: Sherri Williams @logansw
Oyster sauce is a thick, brown, concentrated sauce made of ground oysters, soy sauce, and brine. It imparts a slight fish flavor and is used as seasoning to intensify other flavors.
Author: Russ Myers @Beegee1947
Tapenade was not even a word in my vocabulary, much less my cuisine. I tried this recipe, however, from the Rachel Ray website and was delighted with the new flavor. I had grown tried of traditional tuna...
Author: Robin DuPree @robdupree
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Author: MARBALET
Garlic trout with lemon and onion. Use as much garlic as you like!
Author: KRAZYCOOK1
Author: Ted Allen
Incredible, but true...this dish is low-fat.
Author: dakota kelly
I modified a salmon loaf recipe to fit the lo-carb lifestyle. I made it salmon patties so that it wouild be more manageable for one or two people. I have linked it to my Italian Baked Asparagus recipe...
Author: Elsie Perrett
This is such a wonderful and fast Meal to prepare. I tend to have all in my pantry or freezer at all times. Glad that we retired to a place where seafood is abundant. I thaw the shrimp under running water...
Author: Ingrid Parker @Koechin
This is a recipe our daughter in law introduced us to, and we love it!
Author: Barbara Howard @sewgrandmother
I kept putting this recipe off - tuna steaks are expensive! But we finally had something to celebrate, so we bit the bullet and bought some. Except, that my husband overbought (who's going to complain...
Author: Nicole Bredeweg @nikkitten
Definitely different, but a tasty way to spice up tuna.
Author: Daily Inspiration S @DailyInspiration
I do not care a lot for fish or seafood (except fried shrimp), but try to eat it because (1) it is good for us; and (2) I try to eat more fish during Lent. This dish is easy and tasty -and I enjoyed preparing...
Author: Pat Morris @AugustaPat
I've had this recipe in my recipe file for many years. If you love Indian spices - you'll love this roasted salmon. The yogurt mixture is a great accompaniment with it's cool flavor.
Author: Daily Inspiration S @DailyInspiration