Mmmmmmmmmmmmmmmm! I love the heat from horseradish!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
We love fish tacos in California. I used to make them with fried fish only but lately, I have been making them with grilled fish. Talapia doesn't grill well because it's thin so I use cod, roughy, snapper,...
Author: Dee Stillwell @LILLYDEE
A simple delicious week nite meal. Just season, marinate for a few minutes and your good to go! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio @mrsjoepie
I have always hated Hot Tuna! But since this is cold & has so many delish flavors... it is great!!!!! It's kind of like Tuna Salad, but not. It's kind of like Deviled Eggs, but not (because of the mayo...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
We love crab and crab cakes in particular. The supermarkets here in Florida carry the Seminole stone crab mustard, if you can't find it substitute Dijon.
Author: Pamela Rappaport
Easy and delicious, this recipe is an updated version of my mom's. She used cracker crumbs, I use panko. She used Wonder bread, I use hearty white or challah. I use fish sauce, she used a little of the...
Author: Teresa G. @sokygal
I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat.
Author: MARILYN PERZIK
This is a favorite of my husband, son and nephew (who is a picky eater).
Author: Margo Chinadle
This Healthy Living fish recipe is made with halibut fillets and served on brown rice pilaf with peas and fresh mushrooms.
Author: My Food and Family
This is a quick and easy way to enjoy tilapia. Goes great with some wild rice and asparagus.
Author: Missy Wimpelberg
The aroma alone will have you swooning!
How about a non-traditional approach to a true American classic? Hearty and rich, but quick and easy to prepare.
Author: Russ Myers @Beegee1947
This is more of a technique than a recipe. Fish fillets usually have a mild taste so the flavour comes from the sauce that you serve with them. There are many choices from something as simple as just salt...
Author: Elaine Douglas @BreadandSoupLady
Adapted from Better Homes and Gardens cookbook - but baked instead of fried in oil.
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the...
Author: Kellie Simpson @KitchunLub
My dad used to make these with macaroni and cheese on the side. I loved them so much I learned the recipe and now my kids are in love as well. It's simple, cheap, and quick to make! We normally double...
Author: Morgan Raimo
This is a wonderful recipe. It has touch of citrus that adds a really nice finish to the sauce. And it's ready in less than 20 minutes, too. So it's perfect even for those busy nights when you don't have...
Author: Vickie Parks
I've had this recipe for such a long time that I have no idea where it came from! It may have come from an old publication called "Cook and Tell" or I may have shared it there. When I make it now I use...
Author: TERRI OPGENORTH @Terrio13
Walleye may well be one of the best tasting freshwater fish you may ever have the pleasure of dining on.
Author: Russ Myers @Beegee1947
This recipe utilizes a fish product that is almost always wasted, the roe, or eggs of fish. Serve with boiled potatoes and a salad Reprinted with permission, Wisconsin DNR Stock photo
Author: Russ Myers @Beegee1947