Author: Karen Fisher
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad.
Author: Karena
Author: Roxanne E. Chan
Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.
Author: Najmieh Batmanglij
Author: Douglas Rodriguez
Author: Molly Stevens
Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.
Author: leeniesue
Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort...
Author: JVCALLAWAY
Author: Inaki Aizpitarte
Catfish is so good. We like to take a whole small filet and grill it on our George Forman grill when it is just the two of us at home. We have done this on our regular grill as well but on a night that...
Author: Janice Ross
Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.
Author: Joe Wicks
Author: Alan Wong
Tonight, I decided to try to re-create my mom's baked fish. I played with it and used some of the herbs my family love. Also, added white wine, because that makes everything taste good. I like to use wine...
Author: Angela (Grammy) Derby
My mother Daisy May Tolliver, used to make these all of the time. Using day old mashed potatoes.
Author: laura ramos
I love Grouper Fish but is about $26.00 a pound. I have found a substitute Corvina which is cheaper but a good value for my money. The Corvina, also known as the Corvina drum (Cilus gilberti), is a saltwater...
Author: Carol White
Baked or fried, these delicious patties come out crispy on the outside and firm and flavorful on the inside!
Author: Holly Nilsson