Salted cod was an important item in Italian pantries in the past centuries. It probably represented the only way many Italians could have fish on their tables. It kept well, and it was affordable. This...
Author: Pierre Ley
Tender tilapia fillets topped with chopped fresh dill and garlic aioli make a "dill-icious" filling for this sandwich-for-two.
Author: My Food and Family
Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.
Author: lelemms
Author: Marina Chang
This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!
Author: Deborah Westbrook
Author: Mark Franz
Got some beautiful swordfish steaks? Dress them up with a condiment that's worthy of their awesomeness, like this delicious leek cream sauce.
Author: My Food and Family
Citrus Baked Salmon with roasted fingerling potatoes in a flavorful citrus marinade. With only 15 minutes of hands-on time, this simple easy sheet-pan diner recipe is perfect for busy weeknights! Healthy...
Author: Sylvia Fountaine| Feasting at Home
An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).
Author: Jill Bolto
Fish cheeks? The first time I heard this we were living in Hong Kong. The Chinese love fish and the prized part is the cheek. Why? A taste test and you'll soon know why. The cheeks are the tastiest and...
Author: The Culinary Chase
McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.
Author: McCormick Spice
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...
Author: Anna Stockwell
The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night.
Author: Leah Stacey @CookingMaven
Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike. While wild-caught is best, fillets of farmed freshwater...
Author: Robert Sietsema
Wonderful tuna melt type sandwich that is a big hit with kids, teens and adults. Freezes great.
Author: ralloyd
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
Author: Tracy
A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!
Author: Barb Janisse @bj5
A delicious light meal for a hot summer day. Tilapia is a mild fish so the Cajun seasoning and lemon pepper are perfect to jazz up the flavor. We love placing a slice of lemon on the tilapia while it grills....
Author: Denny Keller