This is elegant and simple to make. Can be made for every day or for company.
Author: Linda Scharek
I found this delicious salmon recipe on the internet, and it quickly became a family favorite. Dinner is ready in less than a half hour and this recipe is so easy to prepare because most of the ingredients...
Author: BonniE !
great fish recipe. noticed there wasn't any on the site for pollock so thought i would add one.
Author: Jaime Brown @mommybrown0611
My sisters and I love this dish and it has been a favorite now for 30 years! I hope it brings you as much joy as it has us!
Author: Marcy
This is so easy and impressive. It will be the hit of the party (or just your absolute favorite tuna recipe). I add a little more soy sauce, more wasabi and lime juice but I like things with a kick. I...
Enjoy! This is a Native American favorite from the Seminole Indian Nation in Florida and other southern states.
Tampa's Own Fish Chowder* recipe 10
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Author: JAICARD
Cod fillets with fresh and sun-dried tomatoes in a creamy sauce with zucchini. Serve with cooked mixed vegetables (such as carrots and peppers) if a low-carb diet is preferred, otherwise serve with pasta...
Author: Tony
Pan-fried Halibut Steak With a Light Green Sauce, another family favorite from Umberto Menghi's Seafood Cookbook. This is one of my husbands favorite dishes by Umberto. The halibut is the star in this...
Author: Baby Kato
I love good tuna salad, so cool and refreshing! And tuna melts are good all year round! Hope you enjoy my simple recipe! Quick and easy! Photo by me
Author: Kelly Williams @WildfloursCottageKitchen
Green Curry Coconut Crusted Baked Salmon Recipe - A simple healthy protein-packed main dish with huge flavor and a crunchy crust!
Author: Sommer Collier
Standard casserole my mom used to make
THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.
Author: Becky Hudgins
One of our favorite ways to make salmon. This may seem like alot of pepper, but it is not only edible, but delicious.
Author: Vicki Butts (lazyme)